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    Suzy-Que in Idaho

    Meridian, Idaho

    Single, empty nester....now who do I cook for?!?!

    Chef #961009

    Meridian, Idaho

    Joined: Sep 19, 2008

    11 reviews by Suzy-Que in Idaho

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Not Your Ordinary Scalloped Potatoes With Ham
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      |  By Beautiful BC

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    "My family loved these potatoes...I didn't have the white wine so I added some low sodium chicken broth and was a little heavy on the cheese, but other than that I followed it to the letter. And of course, I used fresh Idaho Potatoes out of our garden...Yummm! Thanks for posting and we will be making these again!"

    Oct 25, 2009 on Food.com

    Recipe #294150

    Reviewed Excellent Carrot Cake
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      |  By MizzNezz

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    "This is a wonderful recipe. I have been making it for years now. It was originally published in Country Magazine and won best recipe for the west. I make this about twice a year. It is a very sweet, moist cake. The buttermilk glaze I have used on other cakes since we are not frosting people."

    Feb 8, 2009 on Food.com

    Recipe #52104

    Reviewed Southwestern Baked Spaghetti
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      |  By Kim D.

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    "This was a good comfort recipe as a jumping off point - we made it as it, but both thought it could be better - we thought it needed more salt and pepper and needed more cheese. The southwestern part got lost and next time we are going to add green chilis and spice- but the concept of this recipe is great. It is a keeper with a few modifications..."

    Jan 28, 2009 on Food.com

    Recipe #87085

    Reviewed Popeyes Biscuits (Copycat
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      |  By renee waddell

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    "These were ok flavor - not like Popeyes - I had trouble with the consistancy - too wet. So I added more baking mix. I made them twice before I reviewed just to make sure it wasn't something I did. It was very easy, but I have better biscuit recipes. Thanks though for sharing."

    Jan 25, 2009 on Food.com

    Recipe #50737

    Reviewed Superb French Salad Dressing
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      |  (2 people found this helpful) |  By foodtvfan

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    "Wonderful dressing - French is all my "meat and potato" husband will eat, he is picky. He had seconds of salad and almost could finish dinner.(lol I used seasoned rice vinegar and basil. I did add 1/2 tsp of pepper. Thanks for posting ~ Sue"

    Jan 25, 2009 on Food.com

    Recipe #177703

    Reviewed Breakfast Bars
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      |  By TGirl,RN

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    "I love these bars!!!! I eat a breakfast bar, banana and yogurt every morning for breakfast. The bars were just getting to expensive and had a lot of sugar. So, I looked to the "Zaar" and found these. I made them with dried cherries instead of raisins - just don't like them. I didn't have any evaporated milk so I used 1/2 n 1/2. I also add..."

    Dec 14, 2008 on Food.com

    Recipe #88031

    Reviewed Crock Pot Lasagna
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      |  By Derf

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    "This was fabulous and it made a very large lasagna - I am going to make this again over Christmas week since I will have a house full and very little time - It was even better the next day. Thanks Derf"

    Dec 13, 2008 on Food.com

    Recipe #21706

    Reviewed Knorr Spinach Dip
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      |  By Chef #626414

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    "This has been a favorite for years. I have never tried hallowing out cucumbers and cherry tomatoes before - what a great Idea for Christmas Eve buffet - Thanks - I am going to use that serving idea this year."

    Dec 7, 2008 on Food.com

    Recipe #270248

    Reviewed Magic Chocolate Mug Cake (Microwave
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      |  By Zurie

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    "I too have received the e-mails and made it the minute I read it. Zurie, you beat me to the post!!This is fantastic for those chocolate cravings. I always have the ingredients on hand. With this cake if I am going to eat the whole thing it isn't the end of the world. (at least that is what I keep telling myself The cake turns out on the heavy ..."

    Nov 11, 2008 on Food.com

    Recipe #322553

    Reviewed Best Ever Banana, Walnut and Caramel Cake
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      |  By Susie T

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    "I found this to be really way too sweet. I followed the recipe to the letter. We ended up tossing half of it. I weighed out my sugar on a digital scale set to grams. So I know it coverted right. The cake part was great. It was the topping that was too much. I liked the whole idea of the cake, maybe I will try it again someday cutting down o..."

    Sep 27, 2008 on Food.com

    Recipe #25986

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