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    Suzy-Que in Idaho

    Member since Sep 2008

    Chef #961009

    Flag as Inappropriate

    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Not Your Ordinary Scalloped Potatoes With Ham

    Sunday, Oct 25, 2009 on
     |  9 Reviews  |  By Beautiful BC
    LinMarie says:

    "My family loved these potatoes...I didn't have the white wine so I added some low sodium chicken broth and was a little heavy on the cheese, but other than that I followed it to the letter. And of course, I used fresh Idaho Potatoes out of our garden...Yummm! Thanks for posting and we will be making these again!"

    Reviewed Excellent Carrot Cake

    Sunday, Feb 8, 2009 on
     |  117 Reviews  |  By MizzNezz
    LinMarie says:

    "This is a wonderful recipe. I have been making it for years now. It was originally published in Country Magazine and won best recipe for the west. I make this about twice a year. It is a very sweet, moist cake. The buttermilk glaze I have used on other cakes since we are not frosting people."

    Reviewed Southwestern Baked Spaghetti

    Wednesday, Jan 28, 2009 on
     |  305 Reviews  |  By Kim D.
    LinMarie says:

    "This was a good comfort recipe as a jumping off point - we made it as it, but both thought it could be better - we thought it needed more salt and pepper and needed more cheese. The southwestern part got lost and next time we are going to add green chilis and spice- but the concept of this recipe is great. It is a keeper with a few modifications..."

    Reviewed Popeyes Biscuits (Copycat)

    Sunday, Jan 25, 2009 on
     |  48 Reviews  |  By renee waddell
    LinMarie says:

    "These were ok flavor - not like Popeyes - I had trouble with the consistancy - too wet. So I added more baking mix. I made them twice before I reviewed just to make sure it wasn't something I did. It was very easy, but I have better biscuit recipes. Thanks though for sharing."

    Reviewed Superb French Salad Dressing

    Sunday, Jan 25, 2009 on
     |  (2 people found this helpful) |  5 Reviews  |  By foodtvfan
    LinMarie says:

    "Wonderful dressing - French is all my "meat and potato" husband will eat, he is picky. He had seconds of salad and almost could finish dinner.(lol) I used seasoned rice vinegar and basil. I did add 1/2 tsp of pepper. Thanks for posting ~ Sue"

    Reviewed Breakfast Bars

    Saturday, Dec 13, 2008 on
     |  6 Reviews  |  By TGirl,RN
    LinMarie says:

    "I love these bars!!!! I eat a breakfast bar, banana and yogurt every morning for breakfast. The bars were just getting to expensive and had a lot of sugar. So, I looked to the "Zaar" and found these. I made them with dried cherries instead of raisins - just don't like them. I didn't have any evaporated milk so I used 1/2 n 1/2. I also add..."

    Reviewed Crock Pot Lasagna

    Friday, Dec 12, 2008 on
     |  383 Reviews  |  By Derf
    LinMarie says:

    "This was fabulous and it made a very large lasagna - I am going to make this again over Christmas week since I will have a house full and very little time - It was even better the next day. Thanks Derf"

    Reviewed Knorr Spinach Dip

    Saturday, Dec 6, 2008 on
     |  35 Reviews  |  By Chef #626414
    LinMarie says:

    "This has been a favorite for years. I have never tried hallowing out cucumbers and cherry tomatoes before - what a great Idea for Christmas Eve buffet - Thanks - I am going to use that serving idea this year."

    Reviewed Magic Chocolate Mug Cake (Microwave)

    Tuesday, Nov 11, 2008 on
     |  60 Reviews  |  By Zurie
    LinMarie says:

    "I too have received the e-mails and made it the minute I read it. Zurie, you beat me to the post!!This is fantastic for those chocolate cravings. I always have the ingredients on hand. With this cake if I am going to eat the whole thing it isn't the end of the world. (at least that is what I keep telling myself) The cake turns out on the heavy ..."

    Reviewed Best Ever Banana, Walnut and Caramel Cake

    Saturday, Sep 27, 2008 on
     |  3 Reviews  |  By Susie T
    LinMarie says:

    "I found this to be really way too sweet. I followed the recipe to the letter. We ended up tossing half of it. I weighed out my sugar on a digital scale set to grams. So I know it coverted right. The cake part was great. It was the topping that was too much. I liked the whole idea of the cake, maybe I will try it again someday cutting down o..."


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