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    Suzy Snoflake

    Southern California

    Chef #924303

    Southern California

    Joined: Aug 15, 2008

    My Journal

    Added Recipe Photo to Pasta With White Wine Clam Sauce

    Nov 23, 2011 on Food.com

    Shared Recipe Pasta With White Wine Clam Sauce

    "This is a light, delicious clam sauce in a white wine sauce. I used 1/2 of a very large (51 oz) can of chopped clams, which I bought at a warehouse store, and a moderately good white wine. I used the hollow tubed thick spaghetti, perciatelli, so the flavor of the sauce permeates the pasta. Prepare your ingredients for the sauce while the water is b..."

    Nov 22, 2011 on Food.com

    Reviewed Spice Kissed Masoor Dal (Split Red Lentils)

    "I loved this recipe, but, as usual, I made some changes--my kitchen creative inner self just insists on this. First, after reading magpie's review, I decided to use fresh garlic and ginger in the lentils. Since I was chopping for the seasoning mix, it was easy enough to chop up a little more garlic and ginger. I used a combo of grapeseed oil and bu..."

    Sep 12, 2011 on Food.com

    Saved Recipe Spice Kissed Masoor Dal (Split Red Lentils) by jo_mama

    Sep 12, 2011 on Food.com

    Saved Recipe Chocolate Buttercream Frosting by Mimi in Maine

    Jul 6, 2011 on Food.com

    Saved Recipe Dark Chocolate Cake by Marg (CaymanDesigns)

    Jul 6, 2011 on Food.com

    Saved Recipe Baked Tofu by Lenore Spirit

    May 1, 2011 on Food.com

    Saved Recipe Easy Pineapple Upside Down Cake by RecipeNut

    Jul 5, 2010 on Recipezaar

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    About Me

    I love to browse recipes and make new things, but I also love my old standards. Recipezaar has given me wonderful ideas, and it's been great. It helps me keep up my reputation in the kitchen. I thank all the contributors.

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