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    Suzy mom to 2

    Amsterdam

    Chef #1051748

    Amsterdam

    Joined: Nov 29, 2008

    42 reviews by Suzy mom to 2

    1 - 10 of 42 sorted by Date | Rating | Helpful

    Reviewed Peach Oatmeal
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      |  By LUv 2 BaKE

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    "I could eat this every day! Tried with other fruits as well but I like the recipe best as is. When I feel like something really warming, I add a 1/8 tsp of powdered ginger.Yum!"

    May 30, 2010 on Food.com

    Recipe #117412

    Reviewed Freezer Orange Sherbet
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      |  By Engrossed

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    "Lovely!!! I used half a package of orange Jello and omitted the sugar. It turned the ice cream a beautiful orange. I also zested the (organic orange and added the zest when heating the OJ. Would have left it in but my kids wouldn't like that, so I poured it through a sieve to remove the zest pieces. Used my ice cream maker. We had it with chocola..."

    May 30, 2010 on Food.com

    Recipe #288426

    Reviewed Parmesan and Mozzarella Cheese Ball Appetizers
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      |  (1 person found this helpful) |  By foodiequeen

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    "We really liked this at our house :- :-The result was bread like and puffed up nicely. I doubled the parmesan because I like things a bit savory, and it was just right for us. Wetting your fingers really helps when wrapping the sticky dough around the mozarella pieces. I am going to try this with bits of sausage or little meat balls for a cente..."

    May 14, 2010 on Food.com

    Recipe #189467

    Reviewed Pastry Recipe for Pie Crust - Gluten Free
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      |  (2 people found this helpful) |  By DoveChocolatierinKY

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    "This recipe is totally foolproof. The dough was very easy to work with, just pressed it into the pan: voila! For the rice flour I used half brown rice flour and half glutinous rice flour. We filled it with spinach/cheese/creamcheese/bacon and baked it for 45 mins. When warm the crust tasted strongly of rice flour (not surprisingly ofcourse, lol w..."

    May 14, 2010 on Food.com

    Recipe #214686

    Reviewed Lemon Pecan Biscotti (Gluten-Free
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      |  (1 person found this helpful) |  By Andrew Mollmann

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    "These biscotti are Super Yummy ;-I used GF oat flour instead of the sorghum (no sorghum available over here, and subbed half of the almond meal for chestnut flour (personal favourite. For shaping the biscotti I dumped the very soft dough as one big blob on the baking sheet lined with parchment paper and smoothed the surface with a wet rubber s..."

    Apr 24, 2010 on Food.com

    Recipe #367034

    Reviewed New York Style Cheesecake Adapted for India
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      |  By Indian Cook

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    "This proved a fantastic workaround for our GF+LV household :-D I made the panir and the yoghurt myself, from lactose free milk, and used gluten free cookies for the cookie crumb crust, and voila: gluten free, lactose free but REAL cheesecake!!!Thank you so much for this creative idea :- :-"

    Apr 14, 2010 on Food.com

    Recipe #289530

    Reviewed Pumpkin Spice Muffins - Gluten-Free & Dairy-Free
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      |  By What's Cooking?

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    "These are fabulous! My eldest who doesn't like pumpkin refused to taste them at first, but then ate three :0I subbed a third of the coconut with almond meal, and the recipe worked out super: you'd never guess they are gluten free.Update: I halved the recipe and even so I had enough batter for 15 muffins and only 12 fitted into my small oven....."

    Mar 23, 2010 on Food.com

    Recipe #195106

    Reviewed Baked Fennel
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      |  By Dancer^

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    "This is divine! I suspect simmering in the milk keeps the fennel nice and white and makes it extra tender. For those who love the taste of fennel this is a must- try!!!"

    Mar 23, 2010 on Food.com

    Recipe #122615

    Reviewed Fresh Plum & Blueberry Upside-Down Cake
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      |  By Tamibic2

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    "Wow! We made this gluten free by using Annalise Roberts' cake flour mix plus 1/2 tsp xanthan gum, and it was superb! :-I have made this with several kinds of fruit, even a chocolate-cake with bananas version, it's a big hit every time!!!Thank you!"

    Mar 14, 2010 on Food.com

    Recipe #70190

    Reviewed Date and Maple Syrup Muffins
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      |  By Soobeeoz

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    "This is a lovely recipe. The muffins are not overly sweet and reheat great in the microwave. I love it that it has no extra sugar added : !!!I made this gluten free by using Annalise Roberts' cake flour mix plus 1/2 tsp xanthan gum. Subbed dried apples and dried cranberries for the dates because I didn't have dates, but will make this again with..."

    Mar 14, 2010 on Food.com

    Recipe #268509

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