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    You are in: Home Page / Reviews
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    Suzy mom to 2

    Member since Nov 2008

    Chef #1051748

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    42 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peach Oatmeal

    Handle
    Sunday, May 30, 2010 on Food.com
     |  66 Reviews  |  By LUv 2 BaKE
    LinMarie says:

    "I could eat this every day! Tried with other fruits as well but I like the recipe best as is. When I feel like something really warming, I add a 1/8 tsp of powdered ginger.Yum!"

    Reviewed Freezer Orange Sherbet

    Handle
    Sunday, May 30, 2010 on Food.com
     |  5 Reviews  |  By Engrossed
    LinMarie says:

    "Lovely!!! I used half a package of orange Jello and omitted the sugar. It turned the ice cream a beautiful orange. I also zested the (organic) orange and added the zest when heating the OJ. Would have left it in but my kids wouldn't like that, so I poured it through a sieve to remove the zest pieces. Used my ice cream maker. We had it with chocola..."

    Reviewed Parmesan and Mozzarella Cheese Ball Appetizers

    Handle
    Friday, May 14, 2010 on Food.com
     |  (1 person found this helpful) |  1 Reviews  |  By foodiequeen
    LinMarie says:

    "We really liked this at our house :-) :-)The result was bread like and puffed up nicely. I doubled the parmesan because I like things a bit savory, and it was just right for us. Wetting your fingers really helps when wrapping the sticky dough around the mozarella pieces. I am going to try this with bits of sausage or little meat balls for a cente..."

    Reviewed Pastry Recipe for Pie Crust - Gluten Free

    Handle
    Friday, May 14, 2010 on Food.com
     |  (2 people found this helpful) |  13 Reviews  |  By DoveChocolatierinKY
    LinMarie says:

    "This recipe is totally foolproof. The dough was very easy to work with, just pressed it into the pan: voila! For the rice flour I used half brown rice flour and half glutinous rice flour. We filled it with spinach/cheese/creamcheese/bacon and baked it for 45 mins. When warm the crust tasted strongly of rice flour (not surprisingly ofcourse, lol) w..."

    Reviewed Lemon Pecan Biscotti (Gluten-Free)

    Handle
    Saturday, Apr 24, 2010 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By Andrew Mollmann
    LinMarie says:

    "These biscotti are Super Yummy ;-)I used GF oat flour instead of the sorghum (no sorghum available over here), and subbed half of the almond meal for chestnut flour (personal favourite). For shaping the biscotti I dumped the very soft dough as one big blob on the baking sheet lined with parchment paper and smoothed the surface with a wet rubber s..."

    Reviewed New York Style Cheesecake Adapted for India

    Handle
    Wednesday, Apr 14, 2010 on Food.com
     |  1 Reviews  |  By Indian Cook
    LinMarie says:

    "This proved a fantastic workaround for our GF+LV household :-D I made the panir and the yoghurt myself, from lactose free milk, and used gluten free cookies for the cookie crumb crust, and voila: gluten free, lactose free but REAL cheesecake!!!Thank you so much for this creative idea :-) :-)"

    Reviewed Pumpkin Spice Muffins - Gluten-Free & Dairy-Free

    Handle
    Tuesday, Mar 23, 2010 on Food.com
     |  15 Reviews  |  By What's Cooking?
    LinMarie says:

    "These are fabulous! My eldest who doesn't like pumpkin refused to taste them at first, but then ate three :0))I subbed a third of the coconut with almond meal, and the recipe worked out super: you'd never guess they are gluten free.Update: I halved the recipe and even so I had enough batter for 15 muffins and only 12 fitted into my small oven....."

    Reviewed Baked Fennel

    Handle
    Tuesday, Mar 23, 2010 on Food.com
     |  4 Reviews  |  By Dancer^
    LinMarie says:

    "This is divine! I suspect simmering in the milk keeps the fennel nice and white and makes it extra tender. For those who love the taste of fennel this is a must- try!!!"

    Reviewed Fresh Plum & Blueberry Upside-Down Cake

    Handle
    Sunday, Mar 14, 2010 on Food.com
     |  12 Reviews  |  By Tamibic2
    LinMarie says:

    "Wow! We made this gluten free by using Annalise Roberts' cake flour mix plus 1/2 tsp xanthan gum, and it was superb! :-)I have made this with several kinds of fruit, even a chocolate-cake with bananas version, it's a big hit every time!!!Thank you!"

    Reviewed Date and Maple Syrup Muffins

    Handle
    Sunday, Mar 14, 2010 on Food.com
     |  1 Reviews  |  By Soobeeoz
    LinMarie says:

    "This is a lovely recipe. The muffins are not overly sweet and reheat great in the microwave. I love it that it has no extra sugar added :) !!!I made this gluten free by using Annalise Roberts' cake flour mix plus 1/2 tsp xanthan gum. Subbed dried apples and dried cranberries for the dates because I didn't have dates, but will make this again with..."

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