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    SuzyQ in Oshawa

    Member since Jul 2008

    Chef #886170

    From Canada

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Light Chocolate Mousse

    Handle
    Monday, Jan 13, 2014 on Food.com
     |  (1 person found this helpful) |  9 Reviews  |  By **Jubes**
    LinMarie says:

    "This was easy to make and turned out exactly like a mousse. I made changes that made it creamier and LCHF: Substitute sugar for 8 pkts of Stevia (Krisda brand) OR 1/4 cup of Swerve (Erythritol), add 1 TBL melted coconut oil and 1/2 tsp pure vanilla extract (mix both with dissolved gelatin).

    BTW for those who are unaware: 2..."

    Reviewed Cheese(Less) Cake (Raw Foods)

    Handle
    Saturday, Feb 4, 2012 on Food.com
     |  3 Reviews  |  By Glori-B
    LinMarie says:

    "This dessert is AWESOME! I'm dipping my toes into the raw food movement, and I like to try new things. The best part is when you find something that tastes great. I changed a few things just because of what I had on hand. For the base layer, I mixed soaked raw sunflower seeds (2-hr soak) and a small amount of walnuts (unsoaked). I used dried..."

    Reviewed Gluten & Yeast Free Italian Bread

    Handle
    Wednesday, Jul 9, 2008 on Food.com
     |  9 Reviews  |  By Gluten Free and loving it
    LinMarie says:

    "Per LARavenscroft's suggestion, I added 2 tsp baking powder and reduced zantham gum to 2 tsp (also substituted with guar gum - no change in texture/flavour). IT TURNED OUT GREAT! Tastes very good (due to lack of yeast) and didn't break apart - great for sandwiches and toasted. Still a bit heavy but it's hard to make a gluten-free bread light. Th..."

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