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"This dessert is AWESOME! I'm dipping my toes into the raw food movement, and I like to try new things. The best part is when you find something that tastes great. I changed a few things just because of what I had on hand. For the base layer, I mixed soaked raw sunflower seeds (2-hr soak and a small amount of walnuts (unsoaked. I used dried..."
Feb 4, 2012 on Food.com
"Per LARavenscroft's suggestion, I added 2 tsp baking powder and reduced zantham gum to 2 tsp (also substituted with guar gum - no change in texture/flavour. IT TURNED OUT GREAT! Tastes very good (due to lack of yeast and didn't break apart - great for sandwiches and toasted. Still a bit heavy but it's hard to make a gluten-free bread light. Th..."
Jul 9, 2008 on Food.com