Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    SuzyQ in Oshawa

    Member since Jul 2008

    Chef #886170

    From Canada

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Light Chocolate Mousse

    Monday, Jan 13, 2014 on
     |  (1 person found this helpful) |  9 Reviews  |  By **Jubes**
    LinMarie says:

    "This was easy to make and turned out exactly like a mousse. I made changes that made it creamier and LCHF: Substitute sugar for 8 pkts of Stevia (Krisda brand) OR 1/4 cup of Swerve (Erythritol), add 1 TBL melted coconut oil and 1/2 tsp pure vanilla extract (mix both with dissolved gelatin).

    BTW for those who are unaware: 2..."

    Reviewed Cheese(Less) Cake (Raw Foods)

    Saturday, Feb 4, 2012 on
     |  3 Reviews  |  By Glori-B
    LinMarie says:

    "This dessert is AWESOME! I'm dipping my toes into the raw food movement, and I like to try new things. The best part is when you find something that tastes great. I changed a few things just because of what I had on hand. For the base layer, I mixed soaked raw sunflower seeds (2-hr soak) and a small amount of walnuts (unsoaked). I used dried..."

    Reviewed Gluten & Yeast Free Italian Bread

    Wednesday, Jul 9, 2008 on
     |  9 Reviews  |  By Gluten Free and loving it
    LinMarie says:

    "Per LARavenscroft's suggestion, I added 2 tsp baking powder and reduced zantham gum to 2 tsp (also substituted with guar gum - no change in texture/flavour). IT TURNED OUT GREAT! Tastes very good (due to lack of yeast) and didn't break apart - great for sandwiches and toasted. Still a bit heavy but it's hard to make a gluten-free bread light. Th..."


    Over 475,000 Recipes Network of Sites