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    SuzyQ in Seattle

    Member since Apr 2004

    Chef #139306

    From Kenmore, Washington

    Flag as Inappropriate

    22 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crab and Mushroom Bisque

    Saturday, Jan 28, 2012 on
     |  4 Reviews  |  By MsPia
    LinMarie says:

    "A friend and I made this last night and it was delicious! We used a combination of Shitake and white mushrooms. Instead of the half-n-half, we used whole milk, and instead of a green bell pepper, we used a red. There's a tiny little bowl leftover and I'm sure it'll be gone today!"

    Reviewed Greek Potatoes (Oven-Roasted and Delicious!)

    Tuesday, Jan 3, 2012 on
     |  588 Reviews  |  By evelyn/athens
    LinMarie says:

    "These were super yummy. The kids thought they were fries and ate them up. They take a little long to make, so plan ahead. I may add a little less oil next time as there was extra oil in the pan when they were done. The water method of cooking was surprising, but worked great! I took them out of the pan and placed them on a paper towel on a pl..."

    Reviewed Protein Pancakes

    Thursday, May 27, 2010 on
     |  6 Reviews  |  By Audrey Parrish
    LinMarie says:

    "I was looking for something my 1 year old could feed himself (finger food) that was high in protein. I came across these! I used 3 whole eggs as I was not concerned about fat and added vanilla, cinnamon, and thinly sliced bananas. The first batch was a little thick, but I added a bit of water to the second batch and they cooked much better - mo..."

    Reviewed Orange Juice Balls

    Wednesday, Dec 16, 2009 on
     |  3 Reviews  |  By True Texas
    LinMarie says:

    "On the Today show, it said to use a 6 oz can of frozen orange juice. In the recipe listed on their web site, it doesn't mention butter. I imagine this wouldn't work without butter. Glad i looked it up here before making it!"

    Reviewed Cinnabons - Cinnamon Buns From Heaven

    Tuesday, Nov 24, 2009 on
     |  51 Reviews  |  By RecipeNut
    LinMarie says:

    "This is the same recipe that I've been using for a few years now - I got it from the Oregonian newspaper. There it was called Nicki's Cinnamon Buns from Heaven. Apparently they've printed it 6 times per request of the readers. One thing I've discovered is that you can make these the night before and then put them in the fridge to bake the next mor..."

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Friday, Nov 20, 2009 on
     |  422 Reviews  |  By GinnyP
    LinMarie says:

    "This was really yummy. I served it with penne pasta. I didn't have any parsley, but it was still super tasty. I also used half-n-half instead of cream and it worked great. The sausage I had was Isernios Chicken sausage. My husband thought it was great and asked me to make it again soon, after scarfing down the leftovers the next night."

    Reviewed Cornbread With Corn Casserole

    Tuesday, Aug 11, 2009 on
     |  153 Reviews  |  By Tonkcats
    LinMarie says:

    "I doubled this recipe and drained one can of the corn, but otherwise followed the recipe exactly to serve for dinner at my son's birthday party. I got a number of comments about it and my father-in-law said it was very good, so I guess the recipe is a keeper! I put it in a 10x14" pan. It was quite moist, but not soggy - a very moist corn bread...."

    Reviewed Crock-Pot Chicken With Black Beans & Cream Cheese

    Thursday, Jul 23, 2009 on
     |  1574 Reviews  |  By Jen Santiago
    LinMarie says:

    "This was really yummy! I imagine that the kind of salsa you choose could affect the flavor. I used a Newman's Own brand - Medium. I added a little cumin to the mix, but followed the recipe exactly otherwise. When the chicken was cooked, I broke it up into smaller chunks with a spatula and served it over brown rice."

    Reviewed Fondue Broth

    Sunday, Feb 15, 2009 on
     |  40 Reviews  |  By Midge Plourde
    LinMarie says:

    "This was great! I followed the recipe as-is except I used red wine instead of white wine and not quite as much pepper. I was skeptical about the cocktail sauce, but everything altogether was great. We did filet, chicken, prawns, and lobster. The lobster was really good - needed no dipping sauce. I would definitely use this again the next time..."

    Reviewed Beer Cheese Fondue

    Sunday, Feb 15, 2009 on
     |  (1 person found this helpful) |  20 Reviews  |  By Joanne Fraser
    LinMarie says:

    "I think this turned out great. It melted just find (use a really low heat) and was a good consistency for dipping. I followed the recipe exactly except for the hot sauce since my toddler would be eatling it. He really liked the "cheesy bread" as a result. I would make it again. I saved the leftovers and reheated it with some milk the next day..."


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