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"Very good. My family loved these! I used White Whole Wheat flour and ground flax seed for the egg. They turned out moist and delicious. Thank you."
"These were so good. I love that they have oats added and soaked in the yogurt ahead of time. I don't usually like the texture of oats in things but I didn't even notice them here. I sub'd 1/2 WW flour and 1/2 AP flour, I used ground flax seed for the egg (allergies) and 1/2 applesauce 1/2 oil. They were great. I am going to use lemon zest and..."
"These were very good and moist. I made a couple of changes...I used 1 T of ground flax seed and 3 T water to substitute the egg (allergies) and sub'd out 1/3 cup of flour for whole wheat flour. They were moist and DEEElicious! Thanks."
"Very good. Added a corn starch slurry to thicken. Next time need to use less red pepper waaaayyyy to spicy for me and the kids. Thanks!"
"Absolutely wonderful! I made w/out the egg and it turned out great. I will go a little less on sugar next time as it is very sweet. Thank you!"
"This was easy and pretty good. I used apple juice instead of water and added extra ground cloves and apple pie spice. The cake was a little dry for us..next time I will add more applesauce and maybe cinnamon chips. Very nice flavor and I love that it is egg-free....we have allergies over here. Thank you!"