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    Suzy_Q

    Brooklyn, NY

    Chef #486032

    Brooklyn, NY

    Joined: Apr 18, 2007

    Birthday: Jun 08

    My Journal

    Reviewed Little Walnut Pie Cookies

    "These cookies (my family's recipe) have been a traditional Christmas cookie in w/ us & my extended family my forever. I just wanted to say my recipe & all the other ones I've seen BAKE @ 375 NOT 275. This must be a typo & most likely why people are having to bake them longer & having problems with the dough/crust. Hope this helps!"

    Dec 11, 2012 on Food.com

    Reviewed Nut Tarts

    "I can't believe I never rated & reviewed these!! These cookies (my Mom's recipe) have been a Christmas tradition in our family & extended family forever. Almost every year I misplace her recipe & when I do, this is my go to recipe. They're almost exactly the same (if not identical) & no one has ever been able to tell. That being said, these are OUT..."

    Dec 10, 2012 on Food.com

    Reviewed Sue B's Blueberry Buckle

    "I used this recipe in lieu of my mother's recipe which I can never seem to get a hold of when I need it. I mak..."

    Jul 5, 2010 on Recipezaar

    Reviewed Mom's Macaroni Salad

    "This turned out great. Just how I like my macaroni salad. The only changes I made were: I reduced the mustard ..."

    Jul 5, 2010 on Recipezaar

    Saved Recipe Grandma Fif's Brownies by selfmadegirl

    Jun 30, 2010 on Recipezaar

    Saved Recipe Grandma Fif's Brownies by selfmadegirl

    Jun 30, 2010 on Recipezaar

    Saved Recipe Grandma Fif's Brownies by selfmadegirl

    Jun 30, 2010 on Recipezaar

    Saved Recipe Grandma Fif's Brownies by selfmadegirl

    Jun 30, 2010 on Recipezaar

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    About Me

    Pescetarian. Musician. Cook. Bartender. Wannabe gardener. I aspire to be a rock star and a farmer.

    Favorite Foods

    I love Kimchi. It's like crack. When I see it in my refrigerator I can't help but eat the whole jar. I also love pickles. I will put them on/in anything. I love fermented foods I suppose as well as very spicy foods. I take a natural approach to cooking and cook from scratch all of the time. I like to make healthy versions of traditional food.

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