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    Suzzanna

    Member since Apr 2010

    Chef #1595490

    From United States

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    Saved Recipe Super Soft Pretzel Rolls- Easy Too! by Codychop

    Friday, Nov 29, 2013 on Food.com

    Saved Recipe Kaiser Rolls (Bread Machine) by Chilicat

    Sunday, Nov 17, 2013 on Food.com

    Reviewed Lizzie's Old Fashioned Cocoa Cake with Caramel Icing

    Thursday, May 30, 2013 on FoodNetwork.com

    I've tried many chocolate cake recipes, and this one is now my favorite. The cake is very moist and chocolaty....absolutely delicious!! The frosting is very sweet, but pairs well with the cake. "

    Added Recipe Photo to Pumpkin Muffins (Gluten-Free and Vegan)

    Thursday, Sep 27, 2012 on Food.com

    Reviewed Pumpkin Muffins (Gluten-Free and Vegan)

    Wednesday, Sep 26, 2012 on Food.com

    These are FANTASTIC! Maybe the best gluten-free recipe I've ever tried. I used a whole egg, 2/3 cup Splenda instead of the sugars, 1-1/3 cup gluten-free baking flour instead of the tapioca starch, rice flour and millet flour, and 1/2 cup applesauce instead of oil. I omitted the pumpkin seeds. I made 6 jumbo muffins that not only looked great, but...

    Reviewed Aromatic Lamb Meatballs

    Sunday, Jul 22, 2012 on FoodNetwork.com

    I tripled the recipe and used 1 lb. lamb and 2 lbs. ground beef. I used a large white onion for the scallions and 1/2 cup bread crumbs for the semolina. I also added a couple teaspoons of chopped garlic. I formed the mixture into 16 patties and cooked them on the grill. I put them in pitas with dill sauce, feta cheese and chopped tomatoes. Delicio"

    Reviewed Pastitsio

    Saturday, Jan 7, 2012 on FoodNetwork.com

    The first time I made this, following the recipe exactly with the exception of using broth instead of wine, it came out good, but the cinnamon flavor was overpowering and the meat was a little dry. The next time I made it, I decreased the cinnamon from 1 tablespoon to 1 teaspoon and added another half a can of tomatoes to the sauce and it came ou...

    Reviewed Apple Raisin Muffins

    Monday, Sep 12, 2011 on FoodNetwork.com

    These were so good! The directions were easy to follow, and they came out moist and delicious. I used 2 large apples and golden raisins. I had enough batter for 14 jumbo muffins, which I baked for 32 minutes. They smelled great and tasted even better.""

    Reviewed Applebee's Oriental Chicken Salad

    Thursday, Jun 2, 2011 on Food.com

    The dressing is what makes Applebee's Oriental Chicken Salad so delicious. I've ordered this salad many, many times over the years, so believe me when I say that this dressing recipe is DEAD ON the same as Applebee's. I've been searching for this recipe for over 10 years, and I've tried several other recipes, only to be disappointed that they di...

    Reviewed Applebee's Oriental Chicken Salad

    Tuesday, May 31, 2011 on Food.com

    What makes Applebee's Oriental Chicken Salad so delicious is their dressing. I've ordered this salad many, many times over the years, so believe me when I say that this dressing recipe is DEAD ON the same as Applebee's. I've been searching for this recipe for over 10 years, and I've tried several other recipes, only to be disappointed that they ...

    Saved Recipe Applebee's Oriental Chicken Salad by Graybert

    Monday, May 30, 2011 on Food.com

    Reviewed Crab Salad

    Monday, Apr 18, 2011 on FoodNetwork.com

    I didn't care for this much. There are much better crab salad recipes out there."

    Reviewed Omelette for a Crowd

    Tuesday, Jan 25, 2011 on FoodNetwork.com

    Very unique way to make an omelet. They were fun to make and tasted great!

    Reviewed Hash Brown Quiche

    Tuesday, Jan 25, 2011 on FoodNetwork.com

    What a great idea to use potatoes for the crust! I used fresh potatoes, which I grated and squeezed dry in a dish towel. I also used whole milk instead of half and half. It smelled and tasted great. It even tasted good left over. Another winning recipe from Paula!

    Reviewed Swedish Meatballs

    Wednesday, Dec 29, 2010 on FoodNetwork.com

    I made this for Christmas dinner and everyone loved it. I made extra gravy and poured it over noodles. I added nutmeg and allspice to the gravy, which gave it a nice flavor. The meatballs were a little tough and could have used more milk and/or water added. Overall, very delicious and pretty quick and easy dish to prepare.

    Reviewed Swedish Meatballs

    Wednesday, Dec 29, 2010 on FoodNetwork.com

    I made this for Christmas dinner and everyone loved it. I made extra gravy and poured it over noodles. I added nutmeg and allspice to the gravy, which gave it a nice flavor. The meatballs were a little tough and could have used more milk and/or water added. Overall, very delicious and pretty quick and easy dish to prepare.


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