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    Member since Jun 2007

    Chef #509707

    From Norway, Maine

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Streusel Coffee Cake

    Friday, Sep 14, 2007 on
     |  7 Reviews  |  By wife2abadge
    LinMarie says:

    "Absolutely scrumptious! Made two for the church blueberry bake sale and two for home consumption to raves of delight from everyone. Thank you for sharing this best ever recipe."

    Reviewed Perfect Pork Tenderloin

    Sunday, Aug 12, 2007 on
     |  (1 person found this helpful) |  300 Reviews  |  By BeachGirl
    LinMarie says:

    ""Perfect" describes exactly the way the pork tenderloin turned out. My family loved this. I used MizzNezz's "Herbed Pork Tenderloin" rub (Recipe #34335) for seasoning. Thanks, BeachGirl!"

    Reviewed Fresh Peach Cobbler

    Saturday, Aug 11, 2007 on
     |  229 Reviews  |  By MizzNezz
    LinMarie says:

    "This was absolutely delicious--even with the skins left on the peaches (don't ask!). My husband and I ate the entire cobbler naked (i.e., no ice cream or whipped cream). It was awesome. Thank you for such an easy, yet amazing recipe."

    Reviewed Evacuation Tuna & Pasta Salad

    Monday, Aug 6, 2007 on
     |  15 Reviews  |  By Laurie & Roger
    LinMarie says:

    "Absolutely delicious. The family loved it, and no evacuation necessary! Thanks for sharing, Laurie and Roger."

    Reviewed Hiyashi Chuka (Japanese Summer Salad With Egg Noodles, Ham and G

    Friday, Jul 20, 2007 on
     |  5 Reviews  |  By kitchengrrl
    LinMarie says:

    "This is a delicious salad for a hot summer night's dinner and very easy to prepare. We all loved it. My daughter, who is very hard to please when it comes to salads, has begged me to make this salad for the second time this week. I used thinly sliced strips of turkey ham, cucumber, carrots and tomatoes over the noodles and made both dressings. ..."

    Reviewed Chicken Tortilla Soup II

    Saturday, Jun 23, 2007 on
     |  610 Reviews  |  By Eddie Shipman
    LinMarie says:

    "Awesome! I was a little confused about the measurements (weight vs. volume) so for 8 ounces I used one cup measures rather than weight. The only ingredient I weighed was the chicken. I don't know if I did it right, but the soup tasted absolutely delicious. Thank you for a great recipe."

    Reviewed Steak Bake

    Friday, Jun 22, 2007 on
     |  (1 person found this helpful) |  9 Reviews  |  By MizzNezz
    LinMarie says:

    "This recipe is amazingly easy but so good. My local shop didn't have beefy mushroom soup so I bought golden mushroom, and it worked nicely. Otherwise, I followed the recipe exactly. Mmm. Mmm. Mmm. Thank you, MizzNezz for sharing."

    Reviewed Kittencal's Moist Cheddar-Garlic Oven Fried Chicken Breast

    Wednesday, Jun 13, 2007 on
     |  842 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "New to Recipe Zaar, this is just the second recipe I've tried (this week) and both of them were posted by Kittencal. There really are no superlatives in the English language to describe how delicious this chicken recipe is. My family members, who never let a dinner go by without suggesting an improvement, were left speechless in admiration! Thank ..."

    Reviewed Cheeseburger Soup

    Saturday, Jun 9, 2007 on
     |  104 Reviews  |  By KimmieOH
    LinMarie says:

    "This soup recipe is beyond outstanding--my picky husband and adult daughter loved it. Thank you for sharing."


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