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    Svlange

    Georgia

    Chef #291164

    Georgia

    Joined: Feb 06, 2006

    32 reviews by Svlange

    1 - 10 of 32 sorted by Date | Rating | Helpful

    Reviewed Chocolate Chip Muffins
    Handle
     |  By Charishma_Ramchandani

    "These muffins turned out really well for me. I used 1 3/4 cups of 50/50 flour and 1/4 of flax meal and only half a package of mini chocolate chips. I also left out the nuts. Quick, easy and yummy!"

    Apr 28, 2008 on Food.com

    Recipe #9326

    Reviewed Creamy Cajun Chicken Pasta
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     |  By Lorac

    "This has become one of my favorite dinners. Thanks!"

    Oct 21, 2007 on Food.com

    Recipe #39087

    Reviewed Beef Macaroni Crunch
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     |  By CrystalRN

    "I have made this twice now and it has turned out well both times. I did use diced tomatos instead of whole the second time and doubled the fried onions"

    Sep 16, 2007 on Food.com

    Recipe #225626

    Reviewed California (Mexican Tortilla Casserole
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     |  By ~TigerJo~

    "We really enjoyed this recipe. I did leave off the olives, as we don't care for them. The tortillas got a little soggy, so I think next time I will use tortilla chips or fritos. Great dinner option! Thanks!"

    May 10, 2007 on Food.com

    Recipe #110862

    Reviewed Roasted Broccoli W Lemon Garlic & Toasted Pine Nuts
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     |  By ms_bold

    "My two year old has decided he loves broccoli, so I am always looking for new ways to prepare it. This was great! I did steam the brocolli instead of roasting it and left off the pine nuts. Great recipe, easy to prepare. Thanks!"

    May 5, 2007 on Food.com

    Recipe #69240

    Reviewed Crock Pot Ravioli
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     |  By ~Bekah~

    "I love ravioli and this was a great way to make. Just dump it in and out comes a great pasta dish!"

    May 5, 2007 on Food.com

    Recipe #64138

    Reviewed Taco Seasoning Mix
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     |  By opal Fitzgerald

    "Easy to make and much better than prepackaged Taco Seasonings. Thanks!!"

    May 5, 2007 on Food.com

    Recipe #2642

    Reviewed Roasted Asparagus
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     |  By taylortwo

    "I have made this a few times and we always enjoy it. I use Kosher Salt and roast on a baking stone."

    May 5, 2007 on Food.com

    Recipe #50847

    Reviewed Pierogi Skillet
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     |  By ratherbeswimmin'

    "Quick and Easy, would definately make again. The only change I made was to add a little garlic powder with the salt and pepper. Thanks!"

    May 2, 2007 on Food.com

    Recipe #65176

    Reviewed Layer Cookies (Magic Layer Bars
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     |  By Marg (CaymanDesigns)

    "I made these awhile ago and forgot to rate them...they are great!! Everyone loved them. I used peanut butter chips instead of butterscotch and chocolate graham crackers. YUMMY!!"

    Apr 29, 2007 on Food.com

    Recipe #4571

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