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"I substituted fresh rosemary for the marjoram; it came out so good! My teenager prepared it and devoured half the pot. This one is a keeper."
"I made the recipe without nuts and used muffin tins; it made 3 dozen. I took the muffins to a potluck and came home without any...they were a hit!"
"Nice side dish. I made it without almonds, used Saltine crackers and Cream of Chicken soup; it came out good. Note: 3 stalks of celery equal about a cup. "
"Delicious! I altered the recipe slightly, using an Oreo cookie crust and omitting the topping, I also used Chocolate Mint Baileys. The recipe made 2 pies. It's very rich; a small slice goes a long way."
"This is a fabulous recipe. Rather than a spring-form pan, we cooked it in a large, well buttered, cast iron skillet. The result was moist, fluffy and super tasty. Our guests loved this bread as much as we did. "