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    Swati Banerjee

    Member since Mar 2007

    Chef #473377

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    16 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chinese Lobster Sauce

    Saturday, Oct 23, 2010 on
     |  2 Reviews  |  By Nado2003
    LinMarie says:

    "This recipe was very much like our favourite Chinese-restaurant lobster sauce. However, I had to add some more fermented black beans and a dash of soy sauce to make the saltiness just perfect. Thanks for the recipe!"

    Reviewed Beef Satay

    Thursday, May 13, 2010 on
     |  18 Reviews  |  By nsomniak6
    LinMarie says:

    "Great recipe! I used steak tips that I had on hand and they were delicious! My DH is not a peanut-sauce person and even he kept diping into the sauce (link provided in the recipe introduction and on the Cooks Illustrated website). This is a sure keeper!"

    Reviewed Simple Stir-fried Udon

    Sunday, Feb 14, 2010 on
     |  8 Reviews  |  By WaterMelon
    LinMarie says:

    "Prepping the ingredients is the most time-consuming part of this recipe; cooking the dish actually takes only 10-15 minutes and is still quite easy to do. I added 1/2 tablespoon of granulated sugar to the sauce ingredients and used Sriracha chili paste instead of the pepper flakes. I also used layers of bok choy instead of the broccoli and threw i..."

    Reviewed Mir's Chicken Karahi

    Wednesday, Dec 30, 2009 on
     |  (2 people found this helpful) |  9 Reviews  |  By Kirun K. Mir
    LinMarie says:

    "I had to scale down since I was cooking just for myself. I am from India and I know that this tastes a lot like the Karahi chicken I've eaten as a child in the houses of my North Indian Muslim friends. This is exquisite! For people trying out this recipe for the first time, I'd like to mention that drying up the chicken on a low flame requires pat..."

    Reviewed Salmon Cakes

    Sunday, Dec 20, 2009 on
     |  (8 people found this helpful) |  33 Reviews  |  By Bunsby
    LinMarie says:

    "I used Carr's table crackers instead of the soda crackers but didn't have enough of them for two cans worth of salmon so I added flour into the salmon mix. I also added a little worcestershire sauce, finely minced onions and celery. I dredged in breadcrumbs, let chill for an hour so that the cakes would hold well. I first baked at 375F for 15 minu..."

    Reviewed Cheesecake FactoryKey Lime Cheesecake by Todd Wilbur

    Friday, Dec 11, 2009 on
     |  15 Reviews  |  By *Kristi*
    LinMarie says:

    Reviewed Easy Aloo Dum

    Monday, Nov 30, 2009 on
     |  2 Reviews  |  By MrsMM
    LinMarie says:

    "This turned out wonderful. I used potatoes that I had boiled the day before so they would not be mushy. The only thing that I added was a handful of kasuri methi leaves at the end. This is a definite winner! Thanks for sharing."

    Reviewed Szechuan Stir-Fried Beef

    Sunday, Nov 29, 2009 on
     |  27 Reviews  |  By Mille®
    LinMarie says:

    "The recipe was very tasty but relied on the soy sauce a bit too much."

    Reviewed Rogan Josh

    Saturday, Jan 24, 2009 on
     |  16 Reviews  |  By Tulip-Fairy
    LinMarie says:

    "This recipe is absolutely fabulous! The spice blend was just perfect and the meat was so tender and flavourful. Even by American boyfriend, who does not normally like curries, liked this one and ate a little of it with some basmati rice. Thank you Tulip-Fairy!"

    Reviewed Better Than Olive Garden Alfredo Sauce

    Sunday, Nov 2, 2008 on
     |  483 Reviews  |  By Parkers Mom
    LinMarie says:

    "The alfredo sauce tasted good. However, my boyfriend and I both agreed that it was too buttery. Next time I will cut the butter in half at least. I fried some chicken in olive oil to go with the sauce and used fettucine pasta instead of angel hair."


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