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    Swbuda

    Temple, Texas, United States

    Chef #43360

    Temple, Texas, United States

    Joined: Jun 09, 2002

    Birthday: Jan 02

    12 reviews by Swbuda

    1 - 10 of 12 sorted by Date | Rating | Helpful

    Reviewed The Best Chili You Will Ever Taste
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      |  By AmandaAOates

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    "Different. I used ground beef, no sirloin.. And I agreee, way to sweet, will have to cut down on the brown sugar! No beer, used water instead coffee, added chili beans AND chili powder remainder of seasonings. Will keep playing with recipe. Basically, pretty darn good, just too sweet!"

    Feb 1, 2011 on Food.com

    Recipe #73166

    Reviewed Mrs. Geraldine's Ground Beef Casserole
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      |  By Jellyqueen

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    "I was looking for something to stretch our budget, but good.. Boy, am I glad I found this recipe! This was SO GOOD.. My Hubby and I were both pleasantly surprised, especially because the list of ingredients is a little different. Wouldn't change a thing. We'll be doing this again, and again, and often!"

    Oct 8, 2008 on Food.com

    Recipe #75302

    Reviewed Chocolate Meringue Pie
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      |  By PCrocker

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    "I'll add my 5 stars, although I think I added a little too much sugar and maybe a tad too much cocoa! My husband loves it and wants me to make it again, ( he hasn't finished this one, yet. But an excellent recipe! I liked the way the eggs are whisked in 'before' it's put on the heat. Makes for a smoother consistency than adding the egg yolks at t..."

    May 17, 2007 on Food.com

    Recipe #119236

    Reviewed Marlboro Country Chicken Fried Steak (Country Fried
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      |  By MommyMakes

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    "Oh Man! I'm from Texas, and we have some of the best 'chicken fry' there is, BUT, I made this last night, and IT WAS GREAT!!! I thought my hubby was gonna make himself sick!! My Daughters and and GrandKids ate it up! Thanks for a new Chicken Fry Recipe! (I did cute back on the "hot sauce" because of the kiddos Happy Eating. : Thumbs Up, MommyMa..."

    May 17, 2007 on Food.com

    Recipe #124909

    Reviewed White Chocolate Raspberry Cheesecake
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      |  By Lvs2Cook

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    "Well, I've got to put my 2 cents worth in here,(10 stars!if there was such a thing..Made this for Christmas Dinner, as I had a house full. Beautiful presentation and got RAVE REVIEWS! It was DELICIOUS! Not difficult to make and you could really use any filling! Raspberry, strawberry, etc. Only exception was I put a pan of water underneath: as I d..."

    Jan 3, 2007 on Food.com

    Recipe #105228

    Reviewed Sour Cream Cornbread
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      |  By ratherbeswimmin'

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    "Hi, Me Again! Try using those prepared packets of cornbread 'mix' you get at the grocery.. I use Mexican cornbread mix, instead of self-rising cornmeal..Wonderful!!!Swbuda"

    Sep 21, 2005 on Food.com

    Recipe #28435

    Reviewed Costillitas en Naranja (Mexican Ribs In Orange & Chili Sauce
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      |  (1 person found this helpful) |  By Bergy

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    "Oh man! These were so good,the kids wanted to know why I hadn't made more!? Go figure : I also made extra on the sauce so we could serve it over rice...MMMMM. Definitely will be a family keeper.."

    May 25, 2003 on Food.com

    Recipe #12207

    Reviewed Ann's Kielbasa and Spuds
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      |  By Abbeygurl

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    "I have my own version of this which is pretty close, it's delicious. Mmmmm. Can't go wrong with kielbasa and potatoes. I will definitely try the pierogies, hadn't thought of that one. Thanks!"

    Jan 15, 2003 on Food.com

    Recipe #43165

    Reviewed Soft Chocolate Chip Cookies
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      |  (11 people found this helpful) |  By Peach

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    "This has got to be the ,"best", 'chocolate chip cookie recipe',we've ever found!!! I don't even like this kind of cookie but my kids do (I'm not fond of the chocolate chips..But I'm a convert. I even mixed in walnuts; and or pecans for the holidays....Wonderful! :"

    Dec 30, 2002 on Food.com

    Recipe #20408

    Reviewed Good Eats Roast Turkey
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      |  (5 people found this helpful) |  By Gay Gilmore

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    "I'm back, as I promised, and I "must" join the chorus that will never go back to the old ways! The turkey was moist, tender, juicy, and I was proud to serve it for Thanksgiving.. I may try different seasonings from time to time, but the brining method will be a standard from now on. Thanks, Gay!"

    Nov 30, 2002 on Food.com

    Recipe #9954

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