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"Wow! What an excellent diversion to the ordinary, traditional fudge. I stuck to the recipe in every way except that I had no marshmallows so I omit them. The fudge was firmer than it would have been because of it, and I had to work quicker than usual to pour it in the pan (it started to set up very quickly but it was excellent! I added finely di..."
Feb 5, 2011 on Food.com
"I, too, was weary of the mixed reviews regarding cake-like or fudgy, but I wanted to find a brownie recipe that called for cocoa powder rather than squares or chips. I took a previous chef's comments to heart and only used half the required egg amount (I did double this for a 9x13 pan so I only used 2 eggs. To help ensure the end result was a f..."
Jan 2, 2011 on Food.com
"Wow, what a great pie! I found this recipe several months ago and made it then, with no sub's. Used freshly picked blueberries from the forest nearby. The second time I made it, a few weeks ago, I used Turkish plain yogurt. It was still very good, but not quite, as the sour cream really makes this recipe unique! Today I made it again with fresh..."
Aug 31, 2010 on Food.com
"Wow, I thought I'd already left a review for this phenomenal salad, but apparently not. I made this a few months ago and came to make it again because it is, by far, the BEST strawberry spinach salad out there! The only changes I made were to omit the W sauce as I cannot get it where I live-- and this time, as per another review, will add romaine..."
Jun 23, 2010 on Food.com
"'nuff said :(just an addition, this was not crumbly for us, it was firm & held together well Made again tonight and added a bit of cocoa to the (melted butter=chocolate peanut butter. This is just a great, no-fail recipe!"
May 14, 2010 on Food.com
"*made this again tonight, 4/16/10. The last time I forgot to sift the cocoa, but it turned out great. This time I remembered and it is 10X creamier & smoother! This is such an elegant frosting, but so simple and quick to make...which is the perfect combination ;Very good recipe! I, too, was a bit skeptical about it thickening to frosting cons..."
Apr 16, 2010 on Food.com
"Good recipe, I love anything with quinoa and this didn't disappoint! The only changes I made were that I omit the cumin (personal taste, we don't care for it and replaced the cayenne with green harissa. Oh, and I also added chopped carrots for additional nutrition. I think spinach would be great in this, too, will try that next time :The quinoa..."
Mar 25, 2010 on Food.com
"Excellent! I was looking for a healthier dessert, as both my hubby & I have quite a big sweet tooth ; This fit the bill!I halved the recipe and sub'd honey for the sugar and added about 2 teaspoons molasses powder.Served these plain, it was yummy all by itself!Very good, thanks for posting, will definitely make again!"
Mar 15, 2010 on Food.com
"Very good. I used Turkish natural yogurt instead of the sour cream and omitted the butter & just sauteed the ground beef & onions together.Thanks for posting, will make again!**Made this again, it was even better than I remembered so I turned my review from a 4 star to a 5 star** This time I took a previous reviewers remarks to heart and added ..."
Mar 11, 2010 on Food.com
"Great recipe! I, too, soaked my raisins (in hot water. I found the dough to be a bit dry and was concerned that they would be too crumbly but they weren't at all, they were the perfect blend of crunchy on the outside and moist in the middle! I also increased the temperature a bit and also the baking time to 15 minutes. I did add some nutmeg and..."
Mar 5, 2010 on Food.com