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"This stuff really does work! I used it for some brown and serve rolls and they came out so easily. I like to use a paper towel to grease the pans. Thanks!"
"This is a yummy chewy bread. I used cornmeal instead of smolina flour. It was very easy to make and the whole family loved it. It reminds me of a sourdough bread. This makes a very large loaf."
"These muffins were good. I made half a batch because I had l cup of pumpkin that I needed to use. The half batch made 48 pretty little mini muffins. Thanks!"
"This cake is pretty good. Unlike many cakes, it's much better completely cooled than warm. I prefer to eat my pumpkin pie separate from my coffee cake so I probably won't make this again."
"This is a wonderful pound cake!It's alot like my recipe for cream cheese pound cake. I greased and floured my bundt pan and after baking it, I cooled it for 20-30 minutes like some other reviewers suggested...it stuck! Next time I'll cool it for only 5 minutes."
"These bars are excellent! I think they're best when they've cooled for only about an hour but my children thought they were at least as good the next day. I used semi sweet chocolate chips (that's all I had on hand). For the second baking time I ended up baking for at least 20 min. and then broiled them for several minutes to get them to brown lig..."
"This is a delicious cobbler! We enjoyed it warm out of the oven with ice cream. I used about 4 1/2 cups of apples,omitted the nuts and added 1/2 tsp. of baking powder. I baked it in an 8x8 pan. My husband was especially impressed. His exact words,"This is where it is!""