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    Sweet Apples

    Midwest

    Chef #346398

    Midwest

    Joined: Aug 27, 2006

    11 reviews by Sweet Apples

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed All-American Hamburgers
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      |  By LAURIE

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    "These are some good burgers! We skipped brushing them with barbecue sauce while grilling. The taste is outstanding!"

    Jan 18, 2008 on Food.com

    Recipe #177373

    Reviewed Pan Release, Professional Pan Coating (Better Than Pam Spray!
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      |  By Kittencalskitchen

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    "This stuff really does work! I used it for some brown and serve rolls and they came out so easily. I like to use a paper towel to grease the pans. Thanks!"

    Dec 15, 2007 on Food.com

    Recipe #78579

    Reviewed Rustic Country Bread
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      |  By Gingerbear

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    "This is a yummy chewy bread. I used cornmeal instead of smolina flour. It was very easy to make and the whole family loved it. It reminds me of a sourdough bread. This makes a very large loaf."

    Nov 19, 2007 on Food.com

    Recipe #73671

    Reviewed Lite or Light Pumpkin Chocolate Chip Muffins
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      |  By Marg (CaymanDesigns)

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    "These muffins were good. I made half a batch because I had l cup of pumpkin that I needed to use. The half batch made 48 pretty little mini muffins. Thanks!"

    Nov 16, 2007 on Food.com

    Recipe #2509

    Reviewed Candy-Coated Popcorn (Summer Fair Popcorn
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      |  By Kim1

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    "Delicious! Be careful, this popcorn is addictive."

    Nov 6, 2007 on Food.com

    Recipe #34909

    Reviewed Pumpkin Coffee Cake
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      |  By carol murray

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    "This cake is pretty good. Unlike many cakes, it's much better completely cooled than warm. I prefer to eat my pumpkin pie separate from my coffee cake so I probably won't make this again."

    Nov 6, 2007 on Food.com

    Recipe #43936

    Reviewed Mexican Veggie or Chip Dip
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      |  By Darlene Summers

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    "Yummy dip! And very simple to stir up. We ate it with veggies. Thanks!"

    Nov 6, 2007 on Food.com

    Recipe #17499

    Reviewed Elvis Presley's Favorite Whipping Cream Pound Cake
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      |  By 1Steve

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    "This is a wonderful pound cake!It's alot like my recipe for cream cheese pound cake. I greased and floured my bundt pan and after baking it, I cooled it for 20-30 minutes like some other reviewers suggested...it stuck! Next time I'll cool it for only 5 minutes."

    Nov 6, 2007 on Food.com

    Recipe #36806

    Reviewed S'mores Bars
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      |  By CoffeeMom

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    "These bars are excellent! I think they're best when they've cooled for only about an hour but my children thought they were at least as good the next day. I used semi sweet chocolate chips (that's all I had on hand. For the second baking time I ended up baking for at least 20 min. and then broiled them for several minutes to get them to brown lig..."

    Nov 6, 2007 on Food.com

    Recipe #169114

    Reviewed Swedish Apple Cake
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      |  By Dwynnie

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    "This is a delicious cobbler! We enjoyed it warm out of the oven with ice cream. I used about 4 1/2 cups of apples,omitted the nuts and added 1/2 tsp. of baking powder. I baked it in an 8x8 pan. My husband was especially impressed. His exact words,"This is where it is!""

    Nov 6, 2007 on Food.com

    Recipe #258860

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