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    Sweet Baboo

    Ottawa, Ontario, Canada

    Chef #146284

    Ottawa, Ontario, Canada

    Joined: Jun 15, 2004

    My Journal

    Saved Recipe 40 Minute Hamburger Buns by Marie

    Jan 19, 2012 on Food.com

    Saved Recipe 40 Minute Hamburger Buns by Marie

    Jan 19, 2012 on Food.com

    Saved Recipe Korma Curry Paste by **Jubes**

    Jan 15, 2012 on Food.com

    Saved Recipe Korma Curry Paste by Rhiannon&Matt.gauci

    Jan 15, 2012 on Food.com

    Saved Recipe Paul's Awesome Low Carb Cream of Broccoli Soup by Chef #1248686

    Jan 14, 2012 on Food.com

    Saved Recipe Paul's Awesome Low Carb Cream of Broccoli Soup by Chef #1248686

    Jan 14, 2012 on Food.com

    Saved Recipe Paul's Awesome Low Carb Cream of Mushroom Soup by Chef #1248686

    Jan 14, 2012 on Food.com

    Saved Recipe Paul's Awesome Low Carb Cream of Mushroom Soup by Chef #1248686

    Jan 14, 2012 on Food.com

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    About Me

    For someone as outgoing as I am, it is astounding that I have been unable to do something as seemingly simple as filling out my home page, so consider this draft one...(or would that be "daft one"??)...

    I am blessed to live an ordinary life, have family that I dearly love, get great reward from volunteer work, and have the luxury of indulging in far too much time cooking and reading about food. I am a retired nurse and have been married to a really wonderful man for 37 years. I am a happy person, and my life is very satisfying, but somehow I can't translate the essence of ME into words, as some on Zaar have done so well.
    I particularly enjoy reading reviews, and the Q&A forum for all the expert and generous advice that the members share.
    Since joining Zaar, I rarely use my extensive cookbook library...this is one terrific site.

    Favorite Foods

    Way too many to list. I love the adventure of cooking and eating international dishes, (especially East Indian), and adapting favourite recipes to make them suitable for my diabetic family members. I drive my family to distraction because I rarely make the same thing twice, even when the dish is a huge success...too many recipes to inspire, too little time...

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