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Sweet Jezebel

Southern United States

Chef #118840

Southern United States

Joined: Dec 25, 2003

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169 reviews by Sweet Jezebel

1 - 10 of 169 sorted by Date | Rating | Helpful

Reviewed Mexican Pork Chops

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| By Lvs2Cook

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"So delicious, so easy .... the boys are still raving!! Thanks for sharing!"

22 hours ago on Food.com

Recipe #117990

Reviewed Jolean's Chicken Broccoli Casserole

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| By Stacky5

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"Oh, this was good stuff! I think what makes this so different from other casseroles is that it's not heavily sauced - such a welcome change! Thanks so much for sharing :"

May 6, 2013 on Food.com

Recipe #121838

Reviewed Tomato Chickpea Simmer

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| By Deantini

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"I was looking for a side dish we were served at Bonefish Grill - theirs had no onion and added turkey sausage. The flavor was VERY mild, so if they used seasonings, it was sparingly. I like this recipe a lot! We have made it with and without sausage, and it's delicious both ways!"

Apr 24, 2013 on Food.com

Recipe #408750

Reviewed Tuscan Chicken Cakes with Golden Aioli

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| By Lorac

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"Delicious!"

Apr 13, 2013 on Food.com

Recipe #64246

Reviewed Rainforest Cafe Rasta Pasta for Two or Three

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| By Dib's

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"Delicious! Added mushrooms just because we love them. Great recipe :"

Apr 11, 2013 on Food.com

Recipe #19962

Reviewed Curried Beef Dumplings

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| By Brookelynne26

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"SO good, and nowhere near as hard as you'd think. Made exactly as written - we'll be doing this again for sure :"

Apr 7, 2013 on Food.com

Recipe #492719

Reviewed Heavenly Angel Hair Pasta

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| (1 person found this helpful) | By Sharon123

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"The lime and hot sauce in this were delicious - a very nice surprise!"

Apr 3, 2013 on Food.com

Recipe #139229

Reviewed Ranch Pasta Salad With Bacon

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| By Crafty Lady 13

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"Lick-the-bowl-clean good!"

Mar 21, 2013 on Food.com

Recipe #255591

Reviewed Thai Chicken Fettuccine

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| By Shellbelle

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"This is my favorite kind of recipe - simple and fabulously delicious! We used ground chicken in place of the canned (just a texture preference, doubled the sauce ingredients and used one pound of spaghetti. Also added a generous couple of teaspoons of crushed red pepper, as we like a kick. Looking forward to having this again! Thanks so much ..."

Mar 21, 2013 on Food.com

Recipe #71335

Reviewed Pork Chops With Mushroom Ragu

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| By Lori Mama

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"Tasty!! We doubled the sauce and tossed pasta with half; also used a lot more garlic since we all like it so much. This will definitely be served many times over at our table!"

Mar 15, 2013 on Food.com

Recipe #463015

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Sweet Jezebel

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169 reviews by Sweet Jezebel

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