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"We have made this several times now and still enjoy it as much as the first time. Cincinnati chili is in no way like other chilis - those looking for something "similar to" a favorite recipe should look elsewhere, because it's like apples and oranges. Thanks for sharing your recipe, Katie :"
Feb 16, 2010 on Food.com
"We were really excited about trying this recipe for Super Bowl Sunday - prepared as written, it is quite bland. For this amount of cream cheese, it definitely needs more heat."
Feb 8, 2010 on Food.com
"We had this for dinner last night and it was delicious! Made with spicy/hot Italian sausage and 5-cheese Italian blend instead of mozzarella, as that was what we had on hand. Also used a 16-ounce bag of spinach instead of 10 ounces. This filled a 9 x 13 pan to the very top and the leftovers at lunchtime were great. Thanks for sharing!"
Jan 28, 2010 on Food.com
"I found this recipe awhile back on the Domino Sugar website ... the only thing I do differently is to use regular oats instead of the quick-cooking kind - just a texture preference. These are tasty, and a great way to feel like I'm having "healthy" pancakes."
Jan 16, 2010 on Food.com
"So nice to know that I'm not REALLY a freak ... the two things that are ALWAYS in my kitchen are peanut butter and dill pickles, and I've been eating this sandwich since I was in the second grade ... at least 40 years now! Thanks for making me feel a little less strange :"
Jan 11, 2010 on Food.com
"We love this with a hot/spicy smoked sausage ... a little red vinegar on the table for those who like it ... very yummy, very filling, very comforting!"
Dec 14, 2009 on Food.com
"We loved this dessert! The crust is so easy to make and delicious - the whole dessert goes together very easily. I have also made it with banana pudding, coconut pudding, and lemon pudding, although I didn't use the chocolate syrup with the lemon. All were wonderful. Zaar chefs, this recipe needs to be in your cookbook!"
Nov 7, 2009 on Food.com
"I didn't frost these cupcakes - instead I did a double-dip in the glaze, letting the cupcakes dry in between dips. HEAVEN! - they were moist and totally delicious! :"
Oct 14, 2009 on Food.com