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    Sweet Jezebel

    Southern United States

    Chef #118840

    Southern United States

    Joined: Dec 25, 2003

    169 reviews by Sweet Jezebel

    21 - 30 of 169 sorted by Date | Rating | Helpful

    Reviewed Easy Skillet Jambalaya
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      |  By keebler99

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    "This was pretty darn good for such a quick and easy meal! I added some onion and browned it with the sausage before adding anything else. This will be a regular go-to recipe when I'm short on time!"

    Sep 26, 2012 on Food.com

    Recipe #391481

    Reviewed Fresh Tomato Chicken
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      |  By Sassy Syrah

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    "Two out of three of us enjoyed this (but the third is a bit picky anyway. I used thighs and legs, stacked them in a narrow but deep plastic container with a lid, poured the veggie/spice mixture over, covered and stuck it in the fridge at dinner time on Tuesday and baked it Wednesday night. I was really surprised that it really didn't need any a..."

    Aug 10, 2012 on Food.com

    Recipe #82127

    Reviewed Stove Top Rice Oriental Ground Beef
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      |  By Braunda

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    "I thought this was actually better than the original. Prepared exactly as written, although to suit our personal tastes I will add quite a bit more garlic in the future. Thank you so much for sharing this!"

    Jun 25, 2012 on Food.com

    Recipe #110733

    Reviewed Ofenguck (Peek-In-The-Oven Casserole
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      |  By Chocolatl

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    "I increased the garlic, salt and pepper in the mashed potatoes, and poached the eggs separately and added them after the casserole came out of the oven. Scarfed down in almost complete silence by the boys, which is a rare occurrence! Next time I'll add the cheese to the potatoes and try topping with a smoother melting cheese ... I really wasn't ..."

    Jun 15, 2012 on Food.com

    Recipe #456012

    Reviewed Fay's Green Chile Stew (Chile Verde
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      |  By FLUFFSTER

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    "We loved this!! I added a generous amount of crushed red pepper and served over brown rice. Wonderful the first night, but truly amazing as leftovers. Thanks for sharing, Fluff :"

    Jun 15, 2012 on Food.com

    Recipe #147958

    Reviewed Portuguese Paella
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      |  By "Food:The Way To Anyone's Heart"

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    "Awesome meal! I did have to add about 5 minutes to the oven time to get the rice done (I used a medium-grain Calrose rise, but other than that the only change we made was to omit the asparagus. We will definitely be making this again."

    Apr 22, 2012 on Food.com

    Recipe #226218

    Reviewed Crock Pot Chipotle Chicken and Pintos
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      |  By Roxygirl in Colorado

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    "I was in a rush the morning I threw this together, so I used bone-in chicken thighs. By the time I got home from work, the chicken was so tender that it only took a couple of minutes to remove the bones - a quick, firm stir with a wooden spoon broke the meat up quite easily. The only other change I made was to increase the number of chipotles us..."

    Apr 13, 2012 on Food.com

    Recipe #117327

    Reviewed Singapore Chicken Stew
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      |  By Halcyon Eve

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    "This soup/stew is delicious!! We made no changes at all and practically licked the pot clean. Next time, we want to add just a bit more crushed red pepper and serve with a scoop of cooked rice in the bowl. Super quick to fix, too. Thanks so much for sharing!"

    Apr 12, 2012 on Food.com

    Recipe #187041

    Reviewed Best Albondigas Soup
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      |  By RuizA

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    "Absolutely delicious! We doubled the meatball recipe and froze half to make this a super quick meal next time."

    Jan 27, 2012 on Food.com

    Recipe #107281

    Reviewed Flawless Sesame Chicken (Restaurant Style
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      |  By Petite Mommy

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    "After reading several reviews, I made the following changes: doubled the marinade, as I had three fairly large chicken breast halves; added onion powder and extra garlic to the sauce; tossed the marinated chicken in rice flour before frying, which made for a REALLY crispy crust. Served with broccoli stir-fried with several cloves of garlic and ..."

    Jan 11, 2012 on Food.com

    Recipe #129598

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