I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Sweet Jezebel

    Southern United States

    Chef #118840

    Southern United States

    Joined: Dec 25, 2003

    169 reviews by Sweet Jezebel

    61 - 70 of 169 sorted by Date | Rating | Helpful

    Reviewed Easy Skillet Cheese-Topped Chili Macaroni
    Handle

    Select One

      |  By Little Bee

    Select One

    "Wonderful, easy meal! Thanks for sharing :"

    Oct 1, 2010 on Food.com

    Recipe #96431

    Reviewed Hearty Garlic Potato Soup
    Handle

    Select One

      |  By keen5

    Select One

    "We all really, really enjoyed this soup. The only changes we made were in the preparation and not the ingredients: we didn't mash the potatoes and carrot, and we sliced the Italian sausage links into rounds. Potatoes, carrot and garlic we cooked in the microwave. Sausage and onion we sauteed in the soup kettle, then sprinkled with the flour and..."

    Sep 19, 2010 on Food.com

    Recipe #89180

    Reviewed English Muffin Loaves
    Handle

    Select One

      |  By Darkhunter

    Select One

    "This bread makes the best toast EVER. I also like to add some cinnamon and raisins once in a while ... pure heaven! Thanks for a wonderful recipe!"

    Sep 18, 2010 on Food.com

    Recipe #264771

    Reviewed Chicken Drumsticks Pierre
    Handle

    Select One

      |  (2 people found this helpful) |  By echo echo

    Select One

    "Wonderfully easy, very tasty! We increased the hot sauce a bit, and used celery leaves as I was out of celery seed. Served over potato gnocchi with steamed carrots on the side. I'm looking forward to trying this with pork chops, also. Thanks for sharing!"

    Sep 14, 2010 on Food.com

    Recipe #90739

    Reviewed Chicken Breasts Glazed With Hot Pepper Jelly
    Handle

    Select One

      |  By lazyme

    Select One

    "Tasty quick dinner! We used 1/4 cup each pepper jelly and Dijon mustard, but left out the celery. Served with carrots and parslied potatoes. Will definitely be using this recipe on a regular basis - Thanks for sharing!"

    Sep 12, 2010 on Food.com

    Recipe #208142

    Reviewed Ground Beef Gyros
    Handle

    Select One

      |  By Cyrene

    Select One

    "Devoured! We made Greek pita bread (#203824 instead of store-bought pitas ... truly, truly enjoyed this meal! Meat and pitas can be made ahead of time and frozen for a super fast meal. This will be a regular on our menu."

    Sep 10, 2010 on Food.com

    Recipe #30081

    Reviewed Greek Pita Bread
    Handle

    Select One

      |  By bayousong

    Select One

    "Oh, my. If you haven't made this recipe before, please double it - if you don't, you'll wish you had! I made the dough in my mixer using the dough hook and let it run for 10 minutes. I did use the full 2 hours of rising time. I rolled out all my pitas and stacked them, then baked them 2 at a time in a 350 oven. We didn't want pocket pita, so ..."

    Sep 8, 2010 on Food.com

    Recipe #203824

    Reviewed Make Ahead Pot Roast With Cream Sauce
    Handle

    Select One

      |  By Marie

    Select One

    "Delicious! We used the pan drippings from cooking the roast to make a brown gravy to go over mashed potatoes - maybe overkill with a cream sauce already a part of the meal, but it was tasty business! Green peas were our vegetable, and they were unbelievable rolled around in the garlicky cream sauce. It will definitely be just a once-in-a-while ..."

    Sep 6, 2010 on Food.com

    Recipe #96928

    Reviewed Chinese Country Ribs
    Handle

    Select One

      |  (1 person found this helpful) |  By CJAY

    Select One

    "Oh, my ... these were heavenly! The sauce is flavorful without being overpowering, and the ribs were fall-apart tender. The only change we made was to season the meat itself before broiling with salt, pepper and garlic powder. Served with jasmine rice and steamed carrots. Wonderful!"

    Aug 28, 2010 on Food.com

    Recipe #403021

    Reviewed Greek-Style Roasted Chicken Legs, Potatoes and Capers
    Handle

    Select One

      |  By Kittencalskitchen

    Select One

    "The only prep that was even approaching difficult was cutting up the potatoes. Very fast to get together and slide into the oven. I liked it quite a lot, but it did not appeal to my sons (both over 18, so it's not a "kid" thing. I would not hesitate to serve this to company - the boys will just have to eat elsewhere when I do :"

    Aug 26, 2010 on Food.com

    Recipe #143504

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites