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    Sweet Jezebel

    Southern United States

    Chef #118840

    Southern United States

    Joined: Dec 25, 2003

    169 reviews by Sweet Jezebel

    81 - 90 of 169 sorted by Date | Rating | Helpful

    Reviewed Threadgill's Pinto Beans
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      |  (1 person found this helpful) |  By Miss Annie

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    "We eat pinto beans & cornbread for dinner a couple of times a month and were wanting a way to change things up a little bit. These beans were wonderful! We probably doubled the cayenne and Tabasco - delicious alongside our turnip greens and fried spam, too. Thanks for a great recipe!"

    Jun 26, 2010 on Food.com

    Recipe #29416

    Reviewed Most Incredible No Fail Pie Crust
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      |  (1 person found this helpful) |  By Karen=^..^=

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    "I never bake pies because I've never been able to make a pie crust I was proud of. I see myself gaining a bit of weight in the near future, because this pie crust is HEAVENLY! Thank you so very much for sharing an absolutely wonderful recipe!"

    Jun 25, 2010 on Food.com

    Recipe #28943

    Reviewed Skillet Meatloaf Dinner
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      |  By gwynn

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    "I had this recipe several years ago and lost it - this is one of the biggest reasons I love Recipezaar! This is an easy, flavorful, filling recipe. We're really looking forward to having it again - thanks so much for posting it here!"

    May 22, 2010 on Food.com

    Recipe #108078

    Reviewed Chipotle Oven Fried Chicken
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      |  (3 people found this helpful) |  By Elizabeth Fullerton

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    "Tired & crabby, I just wanted something I could slap together & toss into the oven. The mayonnaise mixture got dumped on the chicken, then I turned them over in a half-hearted attempt to cover everything. The bread crumb mixture was applied just as sloppily. Despite all my abuse and lack of technique, this chicken turned out fantastic. A true ..."

    May 18, 2010 on Food.com

    Recipe #22981

    Reviewed Smothered Pork Chops and Sausage
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      |  By Sharlene~W

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    "At first glance this looks like a complicated recipe - please don't let that chase you away. It's very quickly put together and the flavor is just unbelievable. We have a new favorite way to prepare pork chops! Thanks for posting this fab recipe on Zaar :"

    May 18, 2010 on Food.com

    Recipe #113472

    Reviewed Thai Lemongrass Roast Chicken
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      |  By HollyGolightly

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    "Wonderful flavor, and so incredibly easy to make. We increased the crushed red pepper quite a bit, marinated 3 hours - next time we'll go for overnight, though, as we ended up fighting over the skin : Thanks for sharing an amazing recipe!"

    May 16, 2010 on Food.com

    Recipe #292402

    Reviewed Voodoo Pasta
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      |  By paula giles

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    "An easy, fast weeknight dinner. We added mushrooms, zucchini and onions - then thinned out the sauce with some chicken stock. Thanks for sharing!"

    Apr 5, 2010 on Food.com

    Recipe #12841

    Reviewed Crock Pot Pulled Pork
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      |  By T. Woolfe

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    Mar 30, 2010 on Food.com

    Recipe #39466

    Reviewed Szechuan Noodles With Spicy Beef Sauce
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      |  (1 person found this helpful) |  By Sharon123

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    "We added fresh broccoli, mushrooms and about 1 Tablespoon of crushed red pepper. Very short time to cook and nice and filling!"

    Mar 24, 2010 on Food.com

    Recipe #48760

    Reviewed Treebeard's Red Beans (And Rice
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      |  By PanNan

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    "Man, the house smelled like HEAVEN while this was cooking!! I used a bit more salt and added about a tablespoon of crushed red pepper flakes - and my smoked sausage was also on the spicy side. Served with rice and real Southern no flour cornbread. Very little conversation at the dinner table - we were too busy eating!!"

    Mar 22, 2010 on Food.com

    Recipe #121498

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