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Sweet Jezebel

Southern United States

Chef #118840

Southern United States

Joined: Dec 25, 2003

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169 reviews by Sweet Jezebel

1 - 10 of 169 sorted by Date | Rating | Helpful

Reviewed Pete's Scratch Pancakes

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| By Bill Hilbrich

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"These pancakes make a regular appearance on our weekend breakfast table - and once in a while on our weeknight dinner table. So fast, you'll never waste money on those horrible pancake mixes again - and so delicious, light and fluffy my two sons have no problem putting away a doubled recipe. My very favorite recipe ever from this website!!"

Sep 12, 2011 on Food.com

Recipe #5170

Reviewed Almost Authentic Cincinnati Chili

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| By Katie Kleinhaus

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"We have made this several times now and still enjoy it as much as the first time. Cincinnati chili is in no way like other chilis - those looking for something "similar to" a favorite recipe should look elsewhere, because it's like apples and oranges. Thanks for sharing your recipe, Katie :"

Feb 16, 2010 on Food.com

Recipe #12441

Reviewed Honey Mustard Curry Chicken

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| By Mirj

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"With so few ingredients and such fabulous flavor, this has become a regular in our home! Thanks, Mirj!"

Oct 27, 2007 on Food.com

Recipe #13168

Reviewed Baked Chicken with Broccoli & Rice

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| (1 person found this helpful) | By bert

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"We really liked this recipe! I used one can of cream of chicken and one can of cream of broccoli, added chopped onion and chopped broccoli to the rice, and baked in a 9 x 13 pan with four very large bone-in chicken breasts. I think there were maybe 9 grains of rice left in the pan when the boys were through. Delicious!!"

Oct 13, 2008 on Food.com

Recipe #18690

Reviewed Cream Puff Cake

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| (1 person found this helpful) | By yooper

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"We loved this dessert! The crust is so easy to make and delicious - the whole dessert goes together very easily. I have also made it with banana pudding, coconut pudding, and lemon pudding, although I didn't use the chocolate syrup with the lemon. All were wonderful. Zaar chefs, this recipe needs to be in your cookbook!"

Nov 7, 2009 on Food.com

Recipe #19565

Reviewed Rainforest Cafe Rasta Pasta for Two or Three

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| By Dib's

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"Delicious! Added mushrooms just because we love them. Great recipe :"

Apr 11, 2013 on Food.com

Recipe #19962

Reviewed Jo Mama's World Famous Spaghetti

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| By Sharlene~W

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"I was hesitant to try this recipe after a quick glance at the ingredient list - but I am SO glad I did!! This beats the heck out of canned sauce and really isn't much more work! I have 3 BIG boys, and we still had leftovers for lunch the next day. This is a definite keeper!"

Jan 15, 2008 on Food.com

Recipe #22782

Reviewed Chipotle Oven Fried Chicken

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| (3 people found this helpful) | By Elizabeth Fullerton

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"Tired & crabby, I just wanted something I could slap together & toss into the oven. The mayonnaise mixture got dumped on the chicken, then I turned them over in a half-hearted attempt to cover everything. The bread crumb mixture was applied just as sloppily. Despite all my abuse and lack of technique, this chicken turned out fantastic. A true ..."

May 18, 2010 on Food.com

Recipe #22981

Reviewed Baked Beans Quintet

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| By ratherbeswimmin'

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"I've been using this recipe for years now - it never fails to please!"

Oct 20, 2007 on Food.com

Recipe #25680

Reviewed Most Incredible No Fail Pie Crust

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| (1 person found this helpful) | By Karen=^..^=

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"I never bake pies because I've never been able to make a pie crust I was proud of. I see myself gaining a bit of weight in the near future, because this pie crust is HEAVENLY! Thank you so very much for sharing an absolutely wonderful recipe!"

Jun 25, 2010 on Food.com

Recipe #28943

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Sweet Jezebel

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