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"We really liked this recipe! I used one can of cream of chicken and one can of cream of broccoli, added chopped onion and chopped broccoli to the rice, and baked in a 9 x 13 pan with four very large bone-in chicken breasts. I think there were maybe 9 grains of rice left in the pan when the boys were through. Delicious!!"
"We enjoyed this quite a lot! We added salt, pepper and garlic to the meat mixture, along with some diced jalapeno to the meat and the sauce. We'll be making this regularly - thanks so much for sharing!"
"I have a favorite curry powder that I use regularly, so this was my first time mixing my own spices. Can I just say ... fabulous!!! The house smelled heavenly as we browned the pork, and the 2 hour wait for the pork to become fork tender was almost torture. Even Very Super Bad Child Number One, who is not a big fan of curry, had two helpings. ..."
"When I first found this recipe, I knew we'd like it, but I wasn't really expecting this to be voted a "WOW" meal by the kids. My boys are both well over 6 feet tall, and very healthy eaters - and I have never seen them clean a plate as fast as they did with this casserole! This is the best kind of recipe - cheap, easy and insanely delicious!"
"I never bake pies because I've never been able to make a pie crust I was proud of. I see myself gaining a bit of weight in the near future, because this pie crust is HEAVENLY! Thank you so very much for sharing an absolutely wonderful recipe!"
"I found this recipe awhile back on the Domino Sugar website ... the only thing I do differently is to use regular oats instead of the quick-cooking kind - just a texture preference. These are tasty, and a great way to feel like I'm having "healthy" pancakes."
"Loved this! I used about 1 1/2 pounds of sausage and doubled the sauerkraut. To cut down on the saltiness, I used dried minced onion instead of onion salt and a low sodium chicken broth. You really need to get the sauerkraut as dry as you can; I put mine in a dish towel and squeezed the heck out of it. The boys thought Swiss cheese might be a ..."