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"Being one of those people born with about half an ounce of patience, I normally detest making sponge cakes. BUT - this cake is WELL worth it. I am always fascinated when such simple ingredients combine to make something with such spectacular flavor. I may have to invest in a Valium prescription for the patience, but I'll be making this cake all..."
"Tired & crabby, I just wanted something I could slap together & toss into the oven. The mayonnaise mixture got dumped on the chicken, then I turned them over in a half-hearted attempt to cover everything. The bread crumb mixture was applied just as sloppily. Despite all my abuse and lack of technique, this chicken turned out fantastic. A true ..."
"Wonderfully easy, very tasty! We increased the hot sauce a bit, and used celery leaves as I was out of celery seed. Served over potato gnocchi with steamed carrots on the side. I'm looking forward to trying this with pork chops, also. Thanks for sharing!"
"A lady I work with brought these to work during the holidays - they are amazing, and such a nice change after all the sweets. I love the cayenne bite - not too much, but enough to notice. Thanks so much for posting this recipe - I was prepared to search for hours to find it!"
"I thought this was actually better than the original. Prepared exactly as written, although to suit our personal tastes I will add quite a bit more garlic in the future. Thank you so much for sharing this!"
"Easy and tasty - and cheap!! I toasted my baguette slices to within an inch of their lives, then turned the broiler on for the last few minutes of baking time. We loved this dish!"
"What a nice change from pumpkin pie! We used Hawaiian bread instead of the brioche, neufchatel cheese with no loss in flavor, and served with vanilla bean and butter pecan ice creams and caramel sauce. Nobody missed the pie at all!"
"This is so easy, and so good! We did not mash the potatoes after cooking, but left them chunky. Looking forward to having this often during the cold weather! :)"
"Oh, my. If you haven't made this recipe before, please double it - if you don't, you'll wish you had! I made the dough in my mixer using the dough hook and let it run for 10 minutes. I did use the full 2 hours of rising time. I rolled out all my pitas and stacked them, then baked them 2 at a time in a 350 oven. We didn't want pocket pita, so ..."