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I'm a single mom to two young college students, who is really, really looking forward to experiencing empty nest syndrome. :)
I'm not really a picky eater at all. I'm willing to try MOST foods, but some of them take some working up to - like mussels. I had one on my plate once, and for some unknown reason decided I needed to dissect it before eating it - which lead to me being totally freaked out by those hairy looking whatever-they-ares inside. Yes, I have issues ... <sigh> ... I am abundantly aware of this fact. But I will taste one, and more likely two, at some point.
I love spicy foods, Asian foods, and Southern cooking. My younger son loves to cook - he'll usually kick me out of the kitchen if I should dare to wander in while he's manning the stove. My role these days is most often R&D - I read cookbooks and recipes like novels and news articles, make the menus and shopping lists, and do the grocery shopping. He wants to do all the cooking, which is really very nice - I'm quite proud of his accomplishments and I love being able to teach him little things here and there as we try new foods.