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    Sweet PQ?

    Member since Jun 2006

    Chef #324790

    From Niagara Falls

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    151 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Strawberry Cake

    Handle
    Sunday, May 16, 2010 on Food.com
     |  16 Reviews  |  By Rather Be Cookin'
    LinMarie says:

    "Based on the reviews of others, I was confident this was going to be a great cake. I followed the recipe exactly, but my cake turned out extremely heavy and dense (maybe it's supposed to be this way???) I ended up adding an extra 12 minutes baking time (my oven temp is correct-I use an oven thermometer to check), so I am not sure what happened her..."

    Reviewed Yes, Virginia There is a Great Meatloaf

    Handle
    Sunday, May 16, 2010 on Food.com
     |  (1 person found this helpful) |  1084 Reviews  |  By Nita Holleman
    LinMarie says:

    "Simple ingredients=sublime meatloaf. Other than softening the onion in the microwave, I made this exactly as stated (including the sauce). The result was a flavourful, moist meatloaf that is destined to become a family favourite!"

    Reviewed Pasta E Fagioli

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    Tuesday, Apr 27, 2010 on Food.com
     |  4 Reviews  |  By Anna P.
    LinMarie says:

    "This is a great version of this soup that I have made many times. You can substitute spinach leaves (which I seem to have in the house more often than not) in place of the chard. I am thinking the *swiss cheese* mentioned in the ingredient list does not belong???"

    Reviewed Mushroom Kilpatrick on Barbecue Crostini

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    Friday, Mar 5, 2010 on Food.com
     |  8 Reviews  |  By I'mPat
    LinMarie says:

    "I was quite taken with this recipe, even though I had to make it indoors. I used a french baguette, which I angle-cut to have more surface area for the toppings. For the mushrooms I used a combo of cremini & button mushrooms. The addition of the lemon just added that certain little something, definitely pumping up the flavour. A great littl..."

    Reviewed Cranberry Sparkler

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    Friday, Mar 5, 2010 on Food.com
     |  7 Reviews  |  By JanuaryBride
    LinMarie says:

    "This was a nice, refreshing blend of flavours. I added a bit more seltzer, but that was just a personal preference. Next time, I will try a flavoured green tea blend for something diffrent. Made for I Recommed Tag-Mar'10."

    Reviewed Fudge Slush

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    Friday, Mar 5, 2010 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By Sydney Mike
    LinMarie says:

    "After I combined the ingredients, I cooled it in fridge and then poured the mixture into a zip-loc bag and froze it. This allowed me to easily break the mixture into chunks. Loved the rich, chocolatey flavour! Made for Everyday Holiday Tag-Mar'10."

    Reviewed Egg & Bacon Muffin

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    Tuesday, Mar 2, 2010 on Food.com
     |  5 Reviews  |  By Sara 76
    LinMarie says:

    "I made this for a fast breakfast today. The swiss cheese and tomato relish elevated the plain ole' Egg McM to a higher level! A flavourful, fast, fistful of food!"

    Reviewed Chocolate Chip Scones

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    Tuesday, Mar 2, 2010 on Food.com
     |  8 Reviews  |  By Lalaloula
    LinMarie says:

    "This recipe comes together nicely, making a wonderfully tender, tasty scone. I cut the butter in with my pastry blender (what you use to make piecrusts). I used an imported extra-dark Belgian chocolate. I saved roughly 1 teaspoon of the sugar to sprinkle on top of the scones after brushing with milk. Since I didn't have metric measuring impl..."

    Reviewed Hot Fudge Sauce (1/2 Cup)

    Handle
    Tuesday, Mar 2, 2010 on Food.com
     |  9 Reviews  |  By Debbwl
    LinMarie says:

    "Yum! -hot fudge sauce in a moment's notice! I am so glad I tried this recipe. It's easy to remember, and makes a yummy, fudgy sauce! I can't wait to try some of the variations. Thank you Deb for an easy answer to a chocoholic's craving. Made for Everyday is a Holiday Tag-Mar'10."

    Reviewed Pot Stickers (Chinese Dumplings)

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    Friday, Feb 26, 2010 on Food.com
     |  51 Reviews  |  By ~jb4~
    LinMarie says:

    "Other than using liquid eggs, I followed this recipe to a "T", but halved it. I found it easy to put together and very tasty. I served them with a thai sweet chili dipping sauce. A definite make again! NOTE for freezing-IQF on a saran lined jelly pan and than package into storage bags-no sticking! Made for Top Favorites of 2009 Cookbooks Tag-Feb'1..."

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