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"Excellent. I don't give out "excellent" without deserving it, in fact, it's rare that something meets my standards on a website. This is authentic - I've been to China on extended trips twice and this is precisely what they'd serve to me. It's perfectly balanced and with the right amount of heat. This is the standard to which all hot and sour soup..."
"Soooooo Gooood! I don't like overly sweet things and this hit the spot! I did add the cinnamon and went with half regular flour half whole wheat flour....amazing. I will be doing these again, they're now part of my cooking arsenal! Thank you!!"
"Reallyyyy good! Ginger must be grated - not chopped. Shrimp should be coarsely chopped and the ground pork medium - coarsely ground. The flavors are so wonderful in these pot stickers, I recommend more scallions! Will do again. Thanks!"
"Om nom nommed these all up, they were fantastic! I threw in some dried mint with the greek oregano, it was such a hit! Thanks Evelyn!"
"Leah, this was super yummy.
The easiest way to drain the yogurt is double up some cheesecloth and hang it up over a large bowl for 24 hours! No need to squeeze away and babysit the yogurt, it does not need to be refrigerated during the drain either - in fact, it would take longer if it was.
If you don't like the consistency afte..."
"Oh. Mah. Gawd. AMAZING. I made the cheese balls and ate a bunch with olives and sourdough and it ROCKED. So easy, so cheap and above all nutritious AND delicious!!"
"So very good, the duck was amazing and didn't need a sugary sauce - it was perfect just like that! Will do again and again and again, thanks!"
"I didn't like this, and followed the recipe down to a "T". All I could taste was the sour lemon and nothing to round it out or give it character. It needs an overhaul, IMHO."
"SoooOoOoO Good! Loved this dish, made it just as written. I served it with some Lavash and Hummus and it took it to a whole other level! It was magnificient. HIGHLY reccomended!"