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    Member since Feb 2010

    Chef #1558036

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Amish Blueberry Cake

    Wednesday, Jul 28, 2010 on
     |  22 Reviews  |  By Danielle in New Hampshire
    LinMarie says:

    "I wanted to use some fresh blueberries so I made this. It turned out just liked a mild cornbread with berries in it. (It was very light tasting, not too sweet, and had the consistency of cornbread.) I was looking for a dessert cake so it wasn't really what I wanted at the time. I would recommend it for someone who is looking for muffins or cor..."

    Reviewed Fricasseed Chicken and Dumplings

    Wednesday, Jul 28, 2010 on
     |  2 Reviews  |  By GrandmaIsCooking
    LinMarie says:

    "Good, solid "Home Cookin" type meal, though it needed 5 cups of broth instead of 3 (using only 3 cups made a paste that browned on top in the oven!!!) I also used a strong flavored rotisserie chicken from the market that gave the dish most of it's flavor. It would have been too bland without it. My mom said that it rivaled my aunt's coveted chi..."

    Reviewed Country White Bread or Dinner Rolls (Bread Machine)

    Wednesday, Jul 28, 2010 on
     |  (1 person found this helpful) |  411 Reviews  |  By DDW
    LinMarie says:

    "I never loved bread crust 'til I made this bread in my machine. I love the crispy, flavorful crust as much as the light, fluffy inside. This is my go to recipe for bread now. I halve the recipe--it rises A LOT and always fills over 75% of my regular sized bread machine pan. I also never check the dough (after 5 minutes of mixing) since the fir..."


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