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"My first batch burned around the edges and the middles were done. I turned down the temp to 325 and cooked them about 14 minutes per pan. They didn't spread as much but they were a more uniform shape. Also on the last batch I decided to add some almond extract. I think they tasted better than the ones without it. I'll probably try these again."
Dec 21, 2007 on FoodNetwork.com