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    SweetBamaGirl

    Birmingham AL

    Chef #419345

    Birmingham AL

    Joined: Dec 30, 2006

    Birthday: Jul 01

    2 reviews by SweetBamaGirl

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Florentines (Italy

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      |  By amberoliverlvt_8094057

    "My first batch burned around the edges and the middles were done. I turned down the temp to 325 and cooked them about 14 minutes per pan. They didn't spread as much but they were a more uniform shape. Also on the last batch I decided to add some almond extract. I think they tasted better than the ones without it. I'll probably try these again."

    Dec 21, 2007 on FoodNetwork.com

    Reviewed Creme Caramel

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      |  (10 people found this helpful) |  By amberoliverlvt_8094057

    "Sorry. I really wanted to like it. It was very eggy and the texture was a little wierd."

    Aug 27, 2007 on FoodNetwork.com

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