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    SweetChef

    California

    Chef #324360

    California

    Joined: Jun 09, 2006

    20 reviews by SweetChef

    1 - 10 of 20 sorted by Date | Rating | Helpful

    Reviewed Scalloped Potatoes
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      |  By Vicki G.

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    "Great potatoes. I followed it exactly, and it turned out great. Right cooking time and everything. Definitely will make it again."

    Jan 23, 2012 on Food.com

    Recipe #85629

    Reviewed Bourbon Chicken
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      |  By LinMarie

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    "I didn't have juice, so I didn't use any, but it was still a little sweet. Next time less sugar. I did use cornstarch to thicken at the end. Very tasty. My husband liked it too. Great with rice."

    Jan 23, 2012 on Food.com

    Recipe #45809

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze
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      |  By CCinSC

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    "Chocolate Chocolate Chocolate is right. Very chocolatey, and very delicious. The house smelled absolutely fantastic while this was baking. The glaze was a nice consistency. I didn't have any problems at all with this recipe, and the cake disappeared quickly - so I know it was a winner. I'll definitely make it again.---The glaze recipe made much ..."

    Feb 8, 2009 on Food.com

    Recipe #27144

    Reviewed Penne Arrabiatta
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      |  By Mirj

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    "Easy and delicious. I made a double recipe for a big birthday dinner and this pasta was a big success."

    Feb 4, 2009 on Food.com

    Recipe #22941

    Reviewed Savory Sweet Potatoes
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      |  By KelBel

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    "These are awesome. I made half with the oregano, and half without. On the half without I sprinkled just a tad of cayenne pepper to make them spicier. I prefered the spicy non-oregano ones, but both were fantastic. I love savory sweet potatoes :"

    Jan 27, 2009 on Food.com

    Recipe #304732

    Reviewed 5 Layer Bars
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      |  By senseicheryl

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    "I've made these before - and they are extremely simple and delicious. Everyone I know loves them."

    Dec 30, 2008 on Food.com

    Recipe #345543

    Reviewed Stuffed Potatoes With Ham, Thyme and Gruyere
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      |  By dicentra

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    "My Sister-in-law must have seen this recipe online because she recommended these very items used in our stuffed potatoes for Christmas. Unfortunately, she didn't think to print out the recipe (and then we purchased, but forgot to use the shallots! oops! She used too much thyme, and no shallots - but they still tasted awesome. I can only imagi..."

    Dec 30, 2008 on Food.com

    Recipe #206996

    Reviewed Red Appletini ( Crown Royal Apple Martini
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      |  By Vino Girl

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    "The bar near my house calls this one a "Washington Red Apple" and it is served as a shooter, not a martini. Either way, though, it's the same ingredients in the same proportions - and it tastes great. I prefer mine shaken with lots of ice to make it really cold, and served on the rocks in a small glass. Yum."

    Dec 28, 2007 on Food.com

    Recipe #214753

    Reviewed Italian Butter Cookies
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      |  By truebrit

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    "Delicious! Mine ended up very flat compared to the ones in the picture - but oh boy were they good! They were crispy at the first bite, but then melted away in your mouth. This recipe made LOTS of cookies - so if I make them again I might only make half the recipe. Thanks for the great cookie recipe!"

    Dec 28, 2007 on Food.com

    Recipe #10804

    Reviewed The Very Best Oatmeal Cookies
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      |  (1 person found this helpful) |  By Sharlene~W

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    "My cookies also turned out like the photo posted by KC Cooker. They were flat, and chewy in the middle. Great flavor. I love oatmeal cookies, but hate raisins - so mine were made absolutely plain. I think next time I may add the chocolate chips, or maybe some nuts, but they were great without anything added. I cooked them for 11 minutes, but ..."

    Dec 28, 2007 on Food.com

    Recipe #15345

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