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"I didn't have juice, so I didn't use any, but it was still a little sweet. Next time less sugar. I did use cornstarch to thicken at the end. Very tasty. My husband liked it too. Great with rice."
"Chocolate Chocolate Chocolate is right. Very chocolatey, and very delicious. The house smelled absolutely fantastic while this was baking. The glaze was a nice consistency. I didn't have any problems at all with this recipe, and the cake disappeared quickly - so I know it was a winner. I'll definitely make it again.---The glaze recipe made much ..."
"These are awesome. I made half with the oregano, and half without. On the half without I sprinkled just a tad of cayenne pepper to make them spicier. I prefered the spicy non-oregano ones, but both were fantastic. I love savory sweet potatoes :)"
"My Sister-in-law must have seen this recipe online because she recommended these very items used in our stuffed potatoes for Christmas. Unfortunately, she didn't think to print out the recipe (and then we purchased, but forgot to use the shallots! oops!) She used too much thyme, and no shallots - but they still tasted awesome. I can only imagi..."
"The bar near my house calls this one a "Washington Red Apple" and it is served as a shooter, not a martini. Either way, though, it's the same ingredients in the same proportions - and it tastes great. I prefer mine shaken with lots of ice to make it really cold, and served on the rocks in a small glass. Yum."
"Delicious! Mine ended up very flat compared to the ones in the picture - but oh boy were they good! They were crispy at the first bite, but then melted away in your mouth. This recipe made LOTS of cookies - so if I make them again I might only make half the recipe. Thanks for the great cookie recipe!"
"My cookies also turned out like the photo posted by KC Cooker. They were flat, and chewy in the middle. Great flavor. I love oatmeal cookies, but hate raisins - so mine were made absolutely plain. I think next time I may add the chocolate chips, or maybe some nuts, but they were great without anything added. I cooked them for 11 minutes, but ..."