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    SweetChef

    Member since Jun 2006

    Chef #324360

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    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Scalloped Potatoes

    Handle
    Monday, Jan 23, 2012 on Food.com
     |  594 Reviews  |  By Vicki G.
    LinMarie says:

    "Great potatoes. I followed it exactly, and it turned out great. Right cooking time and everything. Definitely will make it again."

    Reviewed Bourbon Chicken

    Handle
    Monday, Jan 23, 2012 on Food.com
     |  2802 Reviews  |  By LinMarie
    LinMarie says:

    "I didn't have juice, so I didn't use any, but it was still a little sweet. Next time less sugar. I did use cornstarch to thicken at the end. Very tasty. My husband liked it too. Great with rice."

    Reviewed Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

    Handle
    Sunday, Feb 8, 2009 on Food.com
     |  376 Reviews  |  By CCinSC
    LinMarie says:

    "Chocolate Chocolate Chocolate is right. Very chocolatey, and very delicious. The house smelled absolutely fantastic while this was baking. The glaze was a nice consistency. I didn't have any problems at all with this recipe, and the cake disappeared quickly - so I know it was a winner. I'll definitely make it again.---The glaze recipe made much ..."

    Reviewed Penne Arrabiatta

    Handle
    Wednesday, Feb 4, 2009 on Food.com
     |  60 Reviews  |  By Mirj
    LinMarie says:

    "Easy and delicious. I made a double recipe for a big birthday dinner and this pasta was a big success."

    Reviewed Savory Sweet Potatoes

    Handle
    Tuesday, Jan 27, 2009 on Food.com
     |  9 Reviews  |  By KelBel
    LinMarie says:

    "These are awesome. I made half with the oregano, and half without. On the half without I sprinkled just a tad of cayenne pepper to make them spicier. I prefered the spicy non-oregano ones, but both were fantastic. I love savory sweet potatoes :)"

    Reviewed 5 Layer Bars

    Handle
    Tuesday, Dec 30, 2008 on Food.com
     |  2 Reviews  |  By senseicheryl
    LinMarie says:

    "I've made these before - and they are extremely simple and delicious. Everyone I know loves them."

    Reviewed Stuffed Potatoes With Ham, Thyme and Gruyere

    Handle
    Tuesday, Dec 30, 2008 on Food.com
     |  1 Reviews  |  By dicentra
    LinMarie says:

    "My Sister-in-law must have seen this recipe online because she recommended these very items used in our stuffed potatoes for Christmas. Unfortunately, she didn't think to print out the recipe (and then we purchased, but forgot to use the shallots! oops!) She used too much thyme, and no shallots - but they still tasted awesome. I can only imagi..."

    Reviewed Red Appletini (Crown Royal Apple Martini)

    Handle
    Friday, Dec 28, 2007 on Food.com
     |  9 Reviews  |  By Vino Girl
    LinMarie says:

    "The bar near my house calls this one a "Washington Red Apple" and it is served as a shooter, not a martini. Either way, though, it's the same ingredients in the same proportions - and it tastes great. I prefer mine shaken with lots of ice to make it really cold, and served on the rocks in a small glass. Yum."

    Reviewed Italian Butter Cookies

    Handle
    Friday, Dec 28, 2007 on Food.com
     |  9 Reviews  |  By truebrit
    LinMarie says:

    "Delicious! Mine ended up very flat compared to the ones in the picture - but oh boy were they good! They were crispy at the first bite, but then melted away in your mouth. This recipe made LOTS of cookies - so if I make them again I might only make half the recipe. Thanks for the great cookie recipe!"

    Reviewed The Very Best Oatmeal Cookies

    Handle
    Friday, Dec 28, 2007 on Food.com
     |  (1 person found this helpful) |  66 Reviews  |  By Sharlene~W
    LinMarie says:

    "My cookies also turned out like the photo posted by KC Cooker. They were flat, and chewy in the middle. Great flavor. I love oatmeal cookies, but hate raisins - so mine were made absolutely plain. I think next time I may add the chocolate chips, or maybe some nuts, but they were great without anything added. I cooked them for 11 minutes, but ..."

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