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Saved Recipe Crock Pot Cheesy Chicken by Kathleen Traylor
Friday, Jan 27, 2012 on Food.com
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Reviewed Scalloped Potatoes
“Great potatoes. I followed it exactly, and it turned out great. Right cooking time and everything. Definitely will make it again." ”
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Reviewed Bourbon Chicken
“I didn't have juice, so I didn't use any, but it was still a little sweet. Next time less sugar. I did use cornstarch to thicken at the end. Very tasty. My husband liked it too. Great with rice." ”
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