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    Member since May 2004

    Chef #142380

    From Seattle, Washington

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    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed French Dip Au Jus

    Monday, Nov 14, 2011 on
     |  16 Reviews  |  By Amyk4
    LinMarie says:

    "Super tastey!"

    Reviewed Amy's Roast Beef for French Dips

    Monday, Nov 14, 2011 on
     |  5 Reviews  |  By Amyk4
    LinMarie says:


    Reviewed "Never Weep" Whipped Cream

    Sunday, Nov 6, 2011 on
     |  80 Reviews  |  By Toby Jermain
    LinMarie says:

    Reviewed Cream Pie (Chocolate, Coconut, and Banana Variations)

    Friday, Sep 30, 2011 on
     |  30 Reviews  |  By Swan Valley Tammi
    LinMarie says:

    "Just Awesome ! ! !"

    Reviewed Swiss Chicken

    Sunday, May 15, 2011 on
     |  13 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "I made this with frozen chicken tenders and baked for 1 hour. I followed one of the reviewers and used half a box of stuffing and no butter.I happened to have cream of mushroom on hand so I used that in place of crm of chicken and had apple stove top stuffing so replaced that for the herb flavored...also added 1 green onion. I think next time I am..."

    Reviewed Recipe for a Clean Heart

    Sunday, May 9, 2010 on
     |  4 Reviews  |  By Mom10
    LinMarie says:

    ":) Peace be with you!"

    Reviewed Ice Cubes

    Friday, Apr 16, 2010 on
     |  (1 person found this helpful) |  1052 Reviews  |  By CHRISSYG
    LinMarie says:

    "Putting this one up for the kiddos! How Funny:)"

    Reviewed .

    Friday, Apr 16, 2010 on
     |  161 Reviews  |  By *
    LinMarie says:

    "Putting this one up for the kiddos! How Funny:)"

    Reviewed Layered Chicken Enchiladas With Tomatillo-Cilantro Sauce

    Friday, Apr 2, 2010 on
     |  1 Reviews  |  By Ridgely
    LinMarie says:

    "So I was in the process of posting this recipe when I checked and saw that you already had! I made it this evening and it was wonderful!!! Really rather easy as well. I actually made it in 2 7x11 pans and only used about 1/4 C of cream on each pan but that was enough...turned out really flavorful. Hot and bubbly with a really authentic taste. I d..."

    Reviewed Apple or Pear Cake

    Friday, Apr 2, 2010 on
     |  (5 people found this helpful) |  137 Reviews  |  By ~Leslie~
    LinMarie says:

    "Outstanding! Made this morning and served this evening for a large family gathering and was very pleased with the results. I used 4 golden delicious apples, 1T vanilla and added 1/2 tsp cardomom. I also sprinkled it with walnuts after pouring on the glaze- it was truly enjoyed by all...can't wait to try with pears!"


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