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"Definitely easy to make...only thing is mine burnt a little so has a bit of a funky burnt taste now. I am determined to try it again because I think it will be fabulous when done right!"
"Made these to go with Thanksgiving dinner last night believe it or not for a different taste at the table and they turned out wonderfully! I did forget to add the garlic powder on top so I'll definitely have to remember that next time but all in all the flavor was excellent. I also LOVED that these did not need to be rolled out!"
"Huge hit in my house and the perfect Fall cookie! I made mine without frosting and added chocolate chips (omitted the raisins) and they were still awesome."
"This was my first time making biscotti so I was nervous about the double baking process and whether or not they would crisp up nicely while retaining a great flavor. They exceeded my expectations. People I know that don't even like sweets have started a ritual of having these with morning coffee. Thanks Bev...delicious recipe!"
"Smelled amazing and came out a gorgeous color. The taste is unreal and i'm still in schock at how easy it was! Took previous suggestion for avoiding super-hard crust by wrapping loaf in saran wrap. It remained soft and easy to cut through! Thanks MizzNezz!"
"WOW! This was the hugest success with my family on Thanksgiving that I had to pull it out again for Christmas dinner yesterday. The dish gets nothing but rave reviews. Unfortunately for me...there's yet to be leftovers!"
"Perfect taste, texture, appearance...everything!! I nearly wrote a review while they were in the oven because the sweet smell of them baking was unbelievable! These will definitely replace the holiday butter cookies I've previously made."
"SOOOO GREAT! I was nervous to make this since I'm kind of a beginner cook away at school and let me say I love this! I have a new love for cooking and am so excited to try more recipes :)"