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"This was delicious! I added in 2 cups of sliced strawberries after 20 minutes of cooking and it was the perfect consistency with the soft strawberries. As they bake the flavor melts into the oats. I stirred it really well when adding the berries which helped any of the sides from burning. I added about 1/3 cup of water as well because some of the ..."
"Made a double batch to give to friends and they were simply wonderful! I wanted some extra orange flavor and added about 1/4 cup of fresh-squeezed juice. I agree with one of the other reviewers and may add a little extra chocolate next time :)Will definitely be making again!"
"The most delicious brownies I've ever eaten! I made it with a few friends. We were so excited to eat them we couldn't wait till they even cooled! Had a bit extra to save for the next day. Came home from class and my cousin had eaten them for breakfast! That's how good they were, thanks Rita!"
"This was amazing! It definitely took awhile to brown the zucchini but it was sooo worth it. I made one to cook the same night and one to freeze. Will definitely be making again! Thanks!"
"I absolutely LOVED this recipe! I've been looking for a marinade that was full of flavor. Many others I've tried are too bland. I think the balsamic vinegar is key. I just used plain rice since I didn't have time to spice it up but the flavor from the tofu and veggies definitely made up for it. I let the tofu marinate for a few hours so it was ext..."
"These were some of the best crepes I've ever tasted! I will definitely be making these again. I loved the flavors of the golden apples and honey. They took awhile to prepare but it was well worth it! I used white whole wheat flour because it was all I had on hand so I added in a little extra milk to thin out the batter a little. Tagged this recipe..."
"These were some of the best cookies I've ever tasted! I served them at a party and everyone wanted to know the secret ingredient! I told them I used Andes mints and that I would share the recipe. I had a tub of the Andes mints they serve at restaurants so I chopped those up instead of using baking chips and measured out 10 oz. I cooked them for ab..."