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    SweetSabrina

    Member since Feb 2009

    Chef #1185700

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    36 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Better Baked Oatmeal

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    Thursday, Oct 21, 2010 on Food.com
     |  21 Reviews  |  By Roosie
    LinMarie says:

    "This was delicious! I added in 2 cups of sliced strawberries after 20 minutes of cooking and it was the perfect consistency with the soft strawberries. As they bake the flavor melts into the oats. I stirred it really well when adding the berries which helped any of the sides from burning. I added about 1/3 cup of water as well because some of the ..."

    Reviewed Seared Salmon With Balsamic Glaze

    Handle
    Friday, Jul 9, 2010 on Food.com
     |  100 Reviews  |  By Sharon123
    LinMarie says:

    Reviewed Orange Cream Cheese Chocolate Chip Cookies

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    Monday, Apr 26, 2010 on Food.com
     |  31 Reviews  |  By Karen=^..^=
    LinMarie says:

    "Made a double batch to give to friends and they were simply wonderful! I wanted some extra orange flavor and added about 1/4 cup of fresh-squeezed juice. I agree with one of the other reviewers and may add a little extra chocolate next time :)Will definitely be making again!"

    Reviewed Fudgy Minty Brownies

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    Saturday, Apr 10, 2010 on Food.com
     |  3 Reviews  |  By Rita~
    LinMarie says:

    "The most delicious brownies I've ever eaten! I made it with a few friends. We were so excited to eat them we couldn't wait till they even cooled! Had a bit extra to save for the next day. Came home from class and my cousin had eaten them for breakfast! That's how good they were, thanks Rita!"

    Reviewed Vegetarian Lasagna

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    Monday, Jan 18, 2010 on Food.com
     |  106 Reviews  |  By Mille®
    LinMarie says:

    "This was really good! I used cottage cheese instead of ricotta because its what I had. Turned out great! Thanks!"

    Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin

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    Monday, Jan 18, 2010 on Food.com
     |  109 Reviews  |  By French Tart
    LinMarie says:

    "This tasted liked mac and cheese but so much healthier! It was amazing! Definitely use a sharp cheddar cheese."

    Reviewed Zucchini Baked Ziti

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    Monday, Jan 18, 2010 on Food.com
     |  12 Reviews  |  By bramble
    LinMarie says:

    "This was amazing! It definitely took awhile to brown the zucchini but it was sooo worth it. I made one to cook the same night and one to freeze. Will definitely be making again! Thanks!"

    Reviewed My Favourite Tofu Recipe

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    Monday, Jan 18, 2010 on Food.com
     |  3 Reviews  |  By Geniale Genie
    LinMarie says:

    "I absolutely LOVED this recipe! I've been looking for a marinade that was full of flavor. Many others I've tried are too bland. I think the balsamic vinegar is key. I just used plain rice since I didn't have time to spice it up but the flavor from the tofu and veggies definitely made up for it. I let the tofu marinate for a few hours so it was ext..."

    Reviewed Apple and Honey Filled Crepes

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    Tuesday, Jan 12, 2010 on Food.com
     |  1 Reviews  |  By Chef mariajane
    LinMarie says:

    "These were some of the best crepes I've ever tasted! I will definitely be making these again. I loved the flavors of the golden apples and honey. They took awhile to prepare but it was well worth it! I used white whole wheat flour because it was all I had on hand so I added in a little extra milk to thin out the batter a little. Tagged this recipe..."

    Reviewed Andes Crème De Menthe Cookies - Andes Mint Cookies

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    Wednesday, Jan 6, 2010 on Food.com
     |  60 Reviews  |  By Dine & Dish
    LinMarie says:

    "These were some of the best cookies I've ever tasted! I served them at a party and everyone wanted to know the secret ingredient! I told them I used Andes mints and that I would share the recipe. I had a tub of the Andes mints they serve at restaurants so I chopped those up instead of using baking chips and measured out 10 oz. I cooked them for ab..."

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