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    SweetSabrina

    Orange, CA

    Chef #1185700

    Orange, CA

    Joined: Feb 27, 2009

    36 reviews by SweetSabrina

    1 - 10 of 36 sorted by Date | Rating | Helpful

    Reviewed Better Baked Oatmeal
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      |  By Roosie

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    "This was delicious! I added in 2 cups of sliced strawberries after 20 minutes of cooking and it was the perfect consistency with the soft strawberries. As they bake the flavor melts into the oats. I stirred it really well when adding the berries which helped any of the sides from burning. I added about 1/3 cup of water as well because some of the ..."

    Oct 21, 2010 on Food.com

    Recipe #117969

    Reviewed Seared Salmon With Balsamic Glaze
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      |  By Sharon123

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    Jul 9, 2010 on Food.com

    Recipe #118010

    Reviewed Orange Cream Cheese Chocolate Chip Cookies
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      |  By Karen=^..^=

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    "Made a double batch to give to friends and they were simply wonderful! I wanted some extra orange flavor and added about 1/4 cup of fresh-squeezed juice. I agree with one of the other reviewers and may add a little extra chocolate next time :Will definitely be making again!"

    Apr 26, 2010 on Food.com

    Recipe #30843

    Reviewed Fudgy Minty Brownies
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      |  By Rita~

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    "The most delicious brownies I've ever eaten! I made it with a few friends. We were so excited to eat them we couldn't wait till they even cooled! Had a bit extra to save for the next day. Came home from class and my cousin had eaten them for breakfast! That's how good they were, thanks Rita!"

    Apr 10, 2010 on Food.com

    Recipe #48272

    Reviewed Vegetarian Lasagna
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      |  By Mille®

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    "This was really good! I used cottage cheese instead of ricotta because its what I had. Turned out great! Thanks!"

    Jan 18, 2010 on Food.com

    Recipe #14684

    Reviewed Traditional English Cheddar Cauliflower Cheese - Gratin
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      |  By French Tart

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    "This tasted liked mac and cheese but so much healthier! It was amazing! Definitely use a sharp cheddar cheese."

    Jan 18, 2010 on Food.com

    Recipe #216237

    Reviewed Zucchini Baked Ziti
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      |  By bramble

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    "This was amazing! It definitely took awhile to brown the zucchini but it was sooo worth it. I made one to cook the same night and one to freeze. Will definitely be making again! Thanks!"

    Jan 18, 2010 on Food.com

    Recipe #43070

    Reviewed My Favourite Tofu Recipe
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      |  By Geniale Genie

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    "I absolutely LOVED this recipe! I've been looking for a marinade that was full of flavor. Many others I've tried are too bland. I think the balsamic vinegar is key. I just used plain rice since I didn't have time to spice it up but the flavor from the tofu and veggies definitely made up for it. I let the tofu marinate for a few hours so it was ext..."

    Jan 18, 2010 on Food.com

    Recipe #363506

    Reviewed Apple and Honey Filled Crepes
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      |  By Chef mariajane

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    "These were some of the best crepes I've ever tasted! I will definitely be making these again. I loved the flavors of the golden apples and honey. They took awhile to prepare but it was well worth it! I used white whole wheat flour because it was all I had on hand so I added in a little extra milk to thin out the batter a little. Tagged this recipe..."

    Jan 12, 2010 on Food.com

    Recipe #406241

    Reviewed Andes Crème De Menthe Cookies - Andes Mint Cookies
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      |  By Dine & Dish

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    "These were some of the best cookies I've ever tasted! I served them at a party and everyone wanted to know the secret ingredient! I told them I used Andes mints and that I would share the recipe. I had a tub of the Andes mints they serve at restaurants so I chopped those up instead of using baking chips and measured out 10 oz. I cooked them for ab..."

    Jan 6, 2010 on Food.com

    Recipe #95863

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