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"Been meaning to try this one for a long time! Too bad I waited, it was absolutely delicious. Will make again sooner and will probably add a little celery with the potatoes and carrots. Highly recommended recipe!"
"I have made this over and over, but never rated. I love these. They are a perfect work night meal. I use leftover chicken, turkey, or even cornish hens. I sometimes top with a pepperjack cheese sauce, which kicks them up a bit. I too use olive oil instead of margarine."
"I%u2019ve had this on my list to make for a while. It sounded like a cake that my husband would love. When rummaging through my spice cabinet, I noticed that I did not have allspice. So I did a search on food.com for a substitute. Lo and behold, I found one; it contained cinnamon, nutmeg, and cloves. So I increased the cinnamon by 1/8 teaspoo..."
"I too found this recipe on ATK's website. I loved the cake..it was a good basic sponge cake. The strawberry sauce for the inside was good, but i am not a fan of liqueur in cake. The next time I will use a strawberry sauce recipe that is thickened with corn starch. The frosting was absolutely delicious! I loved the combination of of cream chee..."
"Very yummy. I was looking for a simple glaze for Recipe #41617, Southern Lady Cake. I did not have the orange juice the recipe called for and wanted to use orange extract. I figured replacing the vanilla extract with the orange would work. IT DID! The glaze is yummy. So is the cake. I highly recommend it! UPDATE: I went to this glaze agai..."
"I received 10 Korean Pears as a gift. They are huge! I love to bake, so I decided to hunt for a pear cake recipe. After looking at several recipes, I chose this one, mainly for the preparation technique. It was very easy to prepare. One of my Korean Pears garnered 3 cups of chopped...they are huge! I did make a little addition to the recipe,..."
"I chose this cake for my husband's birthday because he LOVES banana splits. I followed the recipe for the cake exactly. It didn't rise as high as I hoped, so when I sliced each layer in half, the resulting layers were extremely thin. I filled it following the recipe directions. I did not like the "rustic" way the cake looked (since it was a bi..."
"This was an absolutely wonderful dessert! It was easy to make and everyone just loved it. I used chocolate cookie chunk and monster cookie (peanut butter) ice creams. It rocked!"
"I absolutely loved this recipe. It was easy peasy! Since there are only 3 of us, I halved the recipe (and still had a serving leftover)! I used 1 pound of ground beef, a 20 ounce can of chili (with beans) and tater tots that covered the top. Since we like our tots really crispy, I baked for 1 full hour. It was great! I am reheating the left..."