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    *SweetTea*

    Chef #572971

    Joined: Aug 28, 2007

    Birthday: Jun 30

    4 reviews by *SweetTea*

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Ham and Egg Pies
    Handle
     |  By Jewelies

    "Absolutely incredible! We like to add a bit of fresh rosemary when we have it on hand (just because everyone in the household seems to have a fetish for rosemary. To accompany these delectable little pies we often whip up a hashbrown casserole. Thanks for a fabulous and quick recipe!"

    Oct 8, 2010 on Food.com

    Recipe #94624

    Reviewed Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot
    Handle
     |  By French Tart

    "This is THE most requested dish in our household! I layer everything into my slow cooker (after browning the sausage and crisping the bacon in the oven and set it on low for at least 8 hours. Absolutely incredible flavor. The hardest part? Waiting the long eight hours and suffering through the tantalizing aroma in the house : Thanks so much..."

    Oct 8, 2010 on Food.com

    Recipe #288885

    Reviewed Bacon, Shrimp, and Corn Chowder
    Handle
     |  By Kim127

    "My husband and I prepared this together last night precisely as the recipe states. It smelled heavenly while cooking. Brought the teenage boy scrambling down the steps to inquire what was for dinner. He was utterly devastated to find out it was for tonight's dinner. DH and I had decided to get a sneak taste and had some for lunch... Delicious!..."

    May 13, 2010 on Food.com

    Recipe #156270

    Reviewed Incredible Oven Fried Chicken
    Handle
     |  By Minxkat1

    "This chicken earned rave reviews from everyone in the household! We marinated chicken breasts for about 6 hours (without the onions... how is it possible that I was out of onions? and after baking the chicken was so moist and tender it practically melted in our mouths. This is definitely going to be on our menu regularly!"

    May 10, 2010 on Food.com

    Recipe #11642

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