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    Member since Aug 2007

    Chef #572971

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ham and Egg Pies

    Friday, Oct 8, 2010 on
     |  76 Reviews  |  By Jewelies
    LinMarie says:

    "Absolutely incredible! We like to add a bit of fresh rosemary when we have it on hand (just because everyone in the household seems to have a fetish for rosemary). To accompany these delectable little pies we often whip up a hashbrown casserole. Thanks for a fabulous and quick recipe!"

    Reviewed Dublin Coddle - Irish Sausage, Bacon, Onion and Potato Hotpot

    Friday, Oct 8, 2010 on
     |  49 Reviews  |  By French Tart
    LinMarie says:

    "This is THE most requested dish in our household! I layer everything into my slow cooker (after browning the sausage and crisping the bacon in the oven) and set it on low for at least 8 hours. Absolutely incredible flavor. The hardest part? Waiting the long eight hours and suffering through the tantalizing aroma in the house :) Thanks so much..."

    Reviewed Bacon, Shrimp, and Corn Chowder

    Thursday, May 13, 2010 on
     |  12 Reviews  |  By Kim127
    LinMarie says:

    "My husband and I prepared this together last night precisely as the recipe states. It smelled heavenly while cooking. Brought the teenage boy scrambling down the steps to inquire what was for dinner. He was utterly devastated to find out it was for tonight's dinner. DH and I had decided to get a sneak taste and had some for lunch... Delicious!..."

    Reviewed Incredible Oven Fried Chicken

    Monday, May 10, 2010 on
     |  100 Reviews  |  By Minxkat1
    LinMarie says:

    "This chicken earned rave reviews from everyone in the household! We marinated chicken breasts for about 6 hours (without the onions... how is it possible that I was out of onions?) and after baking the chicken was so moist and tender it practically melted in our mouths. This is definitely going to be on our menu regularly!"


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