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"Piper Lee, did you let the candy thermometer touch the bottom of the pan, giving you a false temperature reading? (I ask because I have done that)
I once had a 30-year-old candy thermometer go bad (imagine that) and ruin a batch of fudge, so before candy season, I calibrate its replacement in boiling water before using it, just in case...."
"Thank you, thank you, for this recipe! I made this when I cooked at a nursing home, and never could get a family-size batch to turn out right--always too much of something or not enough of something--but now my adult "boys" can have Watergate salad for holiday dinners and not wonder what's wrong with it. Thanks again!"
"Wow, these are great! This joyously replaces my great-grandmother's recipe, which calls for a five-pound bag of flour and seven eggs and takes all freakin' day. I used a little cookie scoop to make them all the same size; I just dropped several at a time into a dish of sugar, rolled them around, and put them on the cookie sheet. I use the kind ..."
"Kittencal, these are GREAT!!!! The dough is easy to work with, and the icing miraculously smooths itself out after sitting a minute. It holds sprinkles and red-hot cinnamon candies perfectly. Then the finished cookie is soft and buttery instead of being hard and dry. I would give these more stars, but five seems to be the maximum. That's a pi..."
"WOW is this a great idea! Works like a charm!! The house was remodelled in the 1970's and I am sure the filters have been here since then, and no amount of scrubbing or oven cleaner would ever get them presentable--even the dishwasher was not equal to the task. I used the Dutch oven to boil them, had to turn them over since they didn't lie flat..."
"This was almost perfect, but it still needed something. I called my neighbor (age 97) and she said apple butter needs a little zing at the very end--the old-timers used cider vinegar, but she thought lemon juice would do. I put in 2 tablespoonfuls of cider vinegar and got the result I was looking for: old-timey apple butter. I used half sugar ..."