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"Thanks for a great recipe! My 16yr old stepson - who hates pork chops - but tolerates them - ate 2 !!! He said " its a keeper" ! Definately double the sauce though and I cooked mine in my iron skillet on the stove with a lid about 30 minutes. I did add some more of the chicken stock w/ cornstarch to thicken it up. Served with rice & green beans. ..."