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Houston, TX
"Pretty tasty quick chili. I substituted tempeh for beef, black beans for pinto and diced tomato for tomato sauce so I had to add water so I also added better than bouillon to balance the flavor. I also added a little smoked paprika and sour cream at the end. This is a wonderful base for a week night chili from the pantry and it will be a go to r..."
Aug 14, 2012 on Food.com
"Great tasting quick muffins. Not to light or dense. My family enjoyed it with Quick Homemade Chili Con Carne With Beans.
Read more at: http://www.food.com/recipe/quick-homemade-chili-con-carne-with-beans-10203?oc=linkback10203"
Aug 14, 2012 on Food.com
"This recipe did not turn out good on my first try. I was hopeing for a creams fat free treat and it was bland and gritty."
Sep 9, 2011 on Food.com
"Delicious and easy enough for kids to make. My sister and I are on a low carb diet and this is a great snack anytime during the day."
Dec 2, 2010 on Food.com
"I wish I had a bigger microwave. My husband kept asking for more but I could only make small batches at a time. We loved them! Crisp, flavorful and easy to make."
Jul 7, 2010 on Food.com
"My first experience with gnocchi and we all enjoyed the dish. I used spicy turkey sausage, frozen onions and 9 oz. of frozen spinach since we love spinach. The dish was creamy, flavorful and satisfying. I'm sure it would have been better with fresh ingredients but my shortcuts worked well."
Jul 7, 2010 on Food.com
"I had some chocolate sponge cake I needed to use and I found this recipe to spruce up the cake. I used chocolate syrup instead of Kahlua and it was rich, chocolaty and delicious. My first trifle and it was super easy. Thanks for the recipe."
Jul 7, 2010 on Food.com
"We have added this recipe to our monthly grocery list for the past 4 months. It has a rich and sweet flavor. We use a syrah wine and add an extra splash after is done cooking to give it a fresh wine flavor. Once we used frozen carrots and we lost some of the sweetness."
Dec 23, 2009 on Food.com
"Wonderfully flavorful soup. I used masa instead of the tortillas to thicken the soup and it was a hit with the kids as well as the adults."
Dec 23, 2009 on Food.com
"This recipe had great flavor. I found the raw red onion a little strong but I may have put in more than the recipe listed."
Dec 23, 2009 on Food.com
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