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"At first I was skeptical whether or not my family would like this version of potato salad but what a hit!!! Everyone that trys it asks for the recipe. My traditional recipe with eggs is no longer the favorite in our house! This one is! Thank you for sharing a great recipe!"
"I made this for supper tonight and my husband loved it. Reminded him of a dish his mother made. Has a nice balance of sweet and sour. I also served this with grilled brats and will definitely be making this again!"
"I just made these biscuits for supper and I have to say it was the first time I've ever made biscuits from scratch that turned out this good! Even my husband enjoyed these and he doesn't usually like biscuits! They baked up high and they were very tender...unlike any other time I've made biscuits. They were simple to make and very tasty. This w..."
"I choose two recipes to make a strawberry rhubarb pie and I made both pies. Although both pies were absolutely delicious this one was still definitely the best! The flavor was wonderful...don't skip the almond liqueur! I had my doubts, but it definetly added something special to this pie. Make sure you cut the rhubard into at least half inch ch..."
"I first made this fruitcake for my dad for Christmas 2 years ago. Well that started it all. The word spread about how good it is and now everyone wants on the "fruitcake list"! It's getting very hard to keep up with all the requests! This is a very nutty and fruity cake. I personally don't like the citrus in most fruitcakes so I replaced it wi..."
"These ribs were delicious! I had a lot of short ribs in the freezer that needed to be used so I made a double batch and still no leftovers!!! My crock pot wasn't big enough for that many ribs so I cooked half of them in the oven and they came out even better and I didn't have to cook them as long. I did them for maybe 3 to 4 hours at 350 degrees..."
"Theses cookies turned out perfect! I was sending a care package to my son Devon, who is in the Army and presently serving in Iraq. I was looking for a cookie that would ship well...especially in the heat. (In Iraq they get temperatures of 120 degrees plus and unforunately choclate chips don't ship well this time of year.) Anyway I always send en..."
"This was a wonderful recipe! My whole family loved it and it was so easy! I think marinating the shrimp for 2 hours is what gives this recipe so much flavor. The only alteration I made was that I added the juice of one lemon to the marinade. It was such a big hit that I know it will become a favorite here in our home. "
"I really love this recipe! I've found that peach pies often lose their flavor and the lemon in this recipe really brings out the peachy taste! I did find that I had to bake it a little longer and next time I may experiment and add a smidge of cinnamon."