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    Sweetie 91

    Member since Jul 2005

    Chef #232402

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed New York Deli Potato Salad

    Saturday, Jun 12, 2010 on
     |  (1 person found this helpful) |  17 Reviews  |  By Brad Beckwith
    LinMarie says:

    "At first I was skeptical whether or not my family would like this version of potato salad but what a hit!!! Everyone that trys it asks for the recipe. My traditional recipe with eggs is no longer the favorite in our house! This one is! Thank you for sharing a great recipe!"

    Reviewed German Sweet & Sour Cabbage

    Thursday, Aug 27, 2009 on
     |  5 Reviews  |  By papergoddess
    LinMarie says:

    "I made this for supper tonight and my husband loved it. Reminded him of a dish his mother made. Has a nice balance of sweet and sour. I also served this with grilled brats and will definitely be making this again!"

    Reviewed Kentucky Biscuits

    Tuesday, Jun 17, 2008 on
     |  81 Reviews  |  By Ron & Joyce Ripple Sr.
    LinMarie says:

    "I just made these biscuits for supper and I have to say it was the first time I've ever made biscuits from scratch that turned out this good! Even my husband enjoyed these and he doesn't usually like biscuits! They baked up high and they were very tender...unlike any other time I've made biscuits. They were simple to make and very tasty. This w..."

    Reviewed Our Favorite Strawberry Rhubarb Pie

    Friday, Jan 18, 2008 on
     |  3 Reviews  |  By Trisha W
    LinMarie says:

    "I choose two recipes to make a strawberry rhubarb pie and I made both pies. Although both pies were absolutely delicious this one was still definitely the best! The flavor was wonderful...don't skip the almond liqueur! I had my doubts, but it definetly added something special to this pie. Make sure you cut the rhubard into at least half inch ch..."

    Reviewed Uncle Bill's Christmas Fruitcake With Brandy

    Thursday, Jan 17, 2008 on
     |  (2 people found this helpful) |  11 Reviews  |  By William (Uncle Bill) Anatooskin
    LinMarie says:

    "I first made this fruitcake for my dad for Christmas 2 years ago. Well that started it all. The word spread about how good it is and now everyone wants on the "fruitcake list"! It's getting very hard to keep up with all the requests! This is a very nutty and fruity cake. I personally don't like the citrus in most fruitcakes so I replaced it wi..."

    Reviewed Slow-Cooked Beef Short Ribs With Red Wine Sauce

    Thursday, Jan 17, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By Meredith .F
    LinMarie says:

    "These ribs were delicious! I had a lot of short ribs in the freezer that needed to be used so I made a double batch and still no leftovers!!! My crock pot wasn't big enough for that many ribs so I cooked half of them in the oven and they came out even better and I didn't have to cook them as long. I did them for maybe 3 to 4 hours at 350 degrees..."

    Reviewed Snickerdoodles

    Tuesday, Jun 12, 2007 on
     |  43 Reviews  |  By Delish
    LinMarie says:

    "Theses cookies turned out perfect! I was sending a care package to my son Devon, who is in the Army and presently serving in Iraq. I was looking for a cookie that would ship well...especially in the heat. (In Iraq they get temperatures of 120 degrees plus and unforunately choclate chips don't ship well this time of year.) Anyway I always send en..."

    Reviewed Shrimp Scampi

    Monday, Oct 30, 2006 on
     |  3 Reviews  |  By Gina's Cucina
    LinMarie says:

    "This was a wonderful recipe! My whole family loved it and it was so easy! I think marinating the shrimp for 2 hours is what gives this recipe so much flavor. The only alteration I made was that I added the juice of one lemon to the marinade. It was such a big hit that I know it will become a favorite here in our home. "

    Reviewed Georgia Peach Pie

    Saturday, Jul 30, 2005 on
     |  22 Reviews  |  By CoffeeMom
    LinMarie says:

    "I really love this recipe! I've found that peach pies often lose their flavor and the lemon in this recipe really brings out the peachy taste! I did find that I had to bake it a little longer and next time I may experiment and add a smidge of cinnamon."


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