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    Sweetiebarbara

    Member since Nov 2003

    Chef #115302

    From Staunton, Virginia

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    74 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Basic Pasta Dough (No Egg)

    Handle
    Thursday, Feb 6, 2014 on Food.com
     |  (1 person found this helpful) |  6 Reviews  |  By JoeyV
    LinMarie says:

    "This is the recipe I found on my pasta machine. I love it! I made Capellini with mine. This is just wonderful!"

    Reviewed 2- Handed Kitchen Sink Tomato Sandwich

    Handle
    Monday, Nov 11, 2013 on Food.com
     |  88 Reviews  |  By Danny Beason
    LinMarie says:

    "yes!"

    Reviewed Quiche Lorraine

    Handle
    Tuesday, Oct 22, 2013 on Food.com
     |  23 Reviews  |  By Tweeky
    LinMarie says:

    "This definitely is "one of the best recipes" for Quiche Lorraine! My husband made it the other evening for dinner, and I thought it was the best I've ever had. He did add chopped onion to it, but that was the only change. Thank you so much for sharing this recipe, Tweeky! Another wonderful thing about this recipe is how healthy it i..."

    Reviewed Cream of Chanterelle Soup

    Handle
    Sunday, Aug 11, 2013 on Food.com
     |  5 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "Excellent! We had Chanterelle mushrooms, and another wild mushroom that a friend gave us. Thanks for the recipe!"

    Reviewed Bread and Butter Pickles

    Handle
    Friday, Jul 19, 2013 on Food.com
     |  (1 person found this helpful) |  112 Reviews  |  By cuisinebymae
    LinMarie says:

    "Staple. made these in 2012... awesome, think I made them before... proportions are right on... flavor is excellent. Thanks!

    Read more: <a href="http://www.food.com/recipe/bread-and-butter-pickles-71203?oc=linkback">http://www.food.com/recipe/bread-and-butter-pickles-71203?oc=linkback</a>
    <br/...
    "

    Reviewed Braised Lamb Shanks & Sun-Dried Tomatoes

    Handle
    Saturday, Jul 21, 2012 on Food.com
     |  3 Reviews  |  By Latchy
    LinMarie says:

    "My husband loved this. It was very easy to make, and smelled wonderful cooking. We have a lamb slaughtered about once a year; I get the butcher to cut it into 4 shanks, 2 racks, 2 legs, as many chops as possible, and burger. This is the recipe I always use for the shanks... I cannot begin to tell you how wonderful it is! Making it for dinner tonig..."

    Reviewed Roasted Green Beans

    Handle
    Wednesday, Sep 7, 2011 on Food.com
     |  375 Reviews  |  By Seamouse
    LinMarie says:

    "Excellent! It even works with the older/larger beans. Thanks so much for posting this."

    Reviewed Chinese Green Bean Salad by Dr Andrew Weil

    Handle
    Wednesday, Sep 7, 2011 on Food.com
     |  3 Reviews  |  By Sarah Chana
    LinMarie says:

    "My garden is doing so well this year, that we could eat green beans every night! I need lots of good recipes. I really like the one my Chiropractor gave me, Recipe #327131, last night we had Recipe #133821, tonight your fine recipe... and tomorrow, who knows...

    I did not have any red onions, so I used Shallots... grated the ginger, becaus..."

    Reviewed Nicoise Salad With Grilled Tuna

    Handle
    Monday, Jan 24, 2011 on Food.com
     |  3 Reviews  |  By dianegrapegrower
    LinMarie says:

    "I am sure this will be wonderful and easy... I put it in 3 of my cookbooks (including my Julia Child cookbook). I, too, have a Salad Nicoise recipe, Recipe #182496, but it takes a bit of time. I especially like your addition of the Avocado. I will write more after I try it... thank you for sharing this."

    Reviewed Halloween Worms

    Handle
    Saturday, Oct 30, 2010 on Food.com
     |  (2 people found this helpful) |  48 Reviews  |  By Linda Johansen
    LinMarie says:

    "I have not even tried this, but it sounds so grossly wonderful! My granddaughter will LOVE this!

    I wrote the above in 2006, now, exactly 4 years later I can update my review...wow, what fun! These worms look so real and taste so good! I did not have the jello called for, but I don't think it matters. I used what I had. They were both red ..."

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