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    Member since Nov 2003

    Chef #115302

    From Staunton, Virginia

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    75 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ramen Noodle Egg Foo Yung

    Saturday, Jan 10, 2015 on
     |  145 Reviews  |  By Pot Scrubber
    LinMarie says:

    "sounds perfect, Potsie, and your tips are great, too."

    Reviewed Basic Pasta Dough (No Egg)

    Thursday, Feb 6, 2014 on
     |  (1 person found this helpful) |  7 Reviews  |  By JoeyV
    LinMarie says:

    "This is the recipe I found on my pasta machine. I love it! I made Capellini with mine. This is just wonderful!"

    Reviewed 2- Handed Kitchen Sink Tomato Sandwich

    Sunday, Nov 10, 2013 on
     |  88 Reviews  |  By Danny Beason
    LinMarie says:


    Reviewed Quiche Lorraine

    Tuesday, Oct 22, 2013 on
     |  23 Reviews  |  By Tweeky
    LinMarie says:

    "This definitely is "one of the best recipes" for Quiche Lorraine! My husband made it the other evening for dinner, and I thought it was the best I've ever had. He did add chopped onion to it, but that was the only change. Thank you so much for sharing this recipe, Tweeky! Another wonderful thing about this recipe is how healthy it i..."

    Reviewed Cream of Chanterelle Soup

    Sunday, Aug 11, 2013 on
     |  5 Reviews  |  By Barefoot Beachcomber
    LinMarie says:

    "Excellent! We had Chanterelle mushrooms, and another wild mushroom that a friend gave us. Thanks for the recipe!"

    Reviewed Bread and Butter Pickles

    Friday, Jul 19, 2013 on
     |  (1 person found this helpful) |  114 Reviews  |  By cuisinebymae
    LinMarie says:

    "Staple. made these in 2012... awesome, think I made them before... proportions are right on... flavor is excellent. Thanks!

    Read more: <a href=""></a>

    Reviewed Braised Lamb Shanks & Sun-Dried Tomatoes

    Saturday, Jul 21, 2012 on
     |  3 Reviews  |  By Latchy
    LinMarie says:

    "My husband loved this. It was very easy to make, and smelled wonderful cooking. We have a lamb slaughtered about once a year; I get the butcher to cut it into 4 shanks, 2 racks, 2 legs, as many chops as possible, and burger. This is the recipe I always use for the shanks... I cannot begin to tell you how wonderful it is! Making it for dinner tonig..."

    Reviewed Roasted Green Beans

    Wednesday, Sep 7, 2011 on
     |  377 Reviews  |  By Seamouse
    LinMarie says:

    "Excellent! It even works with the older/larger beans. Thanks so much for posting this."

    Reviewed Chinese Green Bean Salad by Dr Andrew Weil

    Wednesday, Sep 7, 2011 on
     |  3 Reviews  |  By Sarah Chana
    LinMarie says:

    "My garden is doing so well this year, that we could eat green beans every night! I need lots of good recipes. I really like the one my Chiropractor gave me, Recipe #327131, last night we had Recipe #133821, tonight your fine recipe... and tomorrow, who knows...

    I did not have any red onions, so I used Shallots... grated the ginger, becaus..."

    Reviewed Nicoise Salad With Grilled Tuna

    Monday, Jan 24, 2011 on
     |  3 Reviews  |  By dianegrapegrower
    LinMarie says:

    "I am sure this will be wonderful and easy... I put it in 3 of my cookbooks (including my Julia Child cookbook). I, too, have a Salad Nicoise recipe, Recipe #182496, but it takes a bit of time. I especially like your addition of the Avocado. I will write more after I try it... thank you for sharing this."


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