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    Sweetkitty

    Oklahoma

    Chef #681657

    Oklahoma

    Joined: Dec 09, 2007

    Birthday: May 07

    9 reviews by Sweetkitty

    1 - 9 of 9 sorted by Date | Rating | Helpful

    Reviewed Mexican Meatballs
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      |  By CaribbeanQueen

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    "I made this for an appetizer while having a get together. These went over fabulous and were so easy to throw in a crockpot. I added the full can of chipolte peppers which made for a very spicy meatball. This would be great for a football party. The men really enjoyed them. They went great with their beer."

    Dec 8, 2008 on Food.com

    Recipe #128153

    Reviewed Mexican Manicotti
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      |  By MizzNezz

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    "Great for serving large parties. We had 45 people over for a party. I made a huge batch of this in a large foil baking dish. I had already cooked my meat and was unsure if my noodles would cook appropriately without the extra fat from the meat. I did not leave it in the fridge overnight. I mixed it up the morning of and left it out on the cou..."

    Dec 8, 2008 on Food.com

    Recipe #26243

    Reviewed Best Beer Margarita
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      |  By Kittencalskitchen

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    "Wow! Great recipe. I was quite surprised. I thought it couldn't be good with the beer. But, we used Corona and added it although we were skeptical. We doubled this recipe and made it in a punch bowl. We also added 4 oz. more of tequila. This made for a great party and fun night. We will definitely use this again for get togethers in the fu..."

    Dec 8, 2008 on Food.com

    Recipe #225347

    Reviewed Kids Snack Mix
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      |  By jessicamccartney86

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    "This is a great recipe for children. My eight year old niece made this for a Christmas Party we were having. This was the kids snack before the food was served. She made this by herself with no problems and was quite pleased with the outcome! We used the Christmas m&m's instead of the peanut butter to make it more festive."

    Dec 8, 2008 on Food.com

    Recipe #251271

    Reviewed Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie
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      |  By Karen=^..^=

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    "I loved this recipe. I mixed in red and green m&ms for our Company Christmas Party. They were so easy to make and look so festive. I sprinkled a little more conf. sugar on the cookies after they came out of the oven. Thanks for the great recipe. I will definitely use this in the future."

    Dec 5, 2008 on Food.com

    Recipe #32614

    Reviewed Whole Grain Energy Bar
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      |  By Chef #245100

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    "I loved this recipe. My husband is always on the go and this is great for him to grab in the morning. Also, a healthy way to start out the day. I used two other types of Kashi cereal because I did not have the puffed Kashi or puffed millet on hand. Then I used a little less peanut butter and honey. I also added some sunflower seeds. Then, I ..."

    May 12, 2008 on Food.com

    Recipe #138193

    Reviewed Fresh Strawberry Cake
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      |  By Kim D.

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    "This is a fabulous recipe. I altered it just a little. I used a vanilla cake mix and added the strawberries to my batter. Then, made the glaze to go on top with only 1/2 cup of powdered sugar. The cake turned out wonderful and it was so simple to make. Thanks for the great recipe."

    Apr 17, 2008 on Food.com

    Recipe #36970

    Reviewed Sweet Cornbread
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      |  By Mike Garcia

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    "This is a great recipe. I made the muffins. They turned out perfect. They were very moist and had the perfect sweetness to them. Also, surprisingly not heavy for a cornbread recipe. Just light and fluffy. My children usually do not like cornbread. But, they did like these and they went perfect with our beans. Thanks for the recipe!"

    Jan 17, 2008 on Food.com

    Recipe #83625

    Reviewed Cinnamon Raisin Bread for the Bread Machine
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      |  By southern chef in louisiana

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    "I loved this recipe. This is the best recipe I have used for my bread machine. The crust was perfect, not hard at all. I did use a little more cinnamon than the recipe called for. The sweetness was perfect. I took the bread to my son's swim practice and the boys ate it up in no time flat. Also, I have five children and all of them loved it. Than..."

    Jan 17, 2008 on Food.com

    Recipe #47111

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