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    Sweet'n More!

    chicago, IL

    Chef #158039

    chicago, IL

    Joined: Aug 16, 2004

    41 reviews by Sweet'n More!

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Chicken Tortilla Soup II
    Handle
     |  By Eddie Shipman

    "Delicious! Left the cream out the second time I made it...very good!"

    Apr 9, 2010 on Food.com

    Recipe #4627

    Reviewed Restaurant Teriyaki Sauce
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     |  By JuniperNW

    "Really good!!"

    Feb 24, 2010 on Food.com

    Recipe #133751

    Reviewed Chicken Lazone
    Handle
     |  By Luby Luby Luby

    Feb 23, 2010 on Food.com

    Recipe #65768

    Reviewed Black Bean and Tortilla Bake
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     |  By spatchcock

    "Very Good. Added a can of green chillies and 1/2 8oz can of corn."

    Feb 20, 2010 on Food.com

    Recipe #34881

    Reviewed Stove Top Mac-N-Cheese by Alton Brown
    Handle
     |  By PickledSeeds

    "Easy n good!"

    Feb 9, 2010 on Food.com

    Recipe #313325

    Reviewed Uncle Bill's Microwave Potato Chips
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     |  By William (Uncle Bill) Anatooskin

    "Great!!! Mine cooked in 3 minutes - :"

    Nov 14, 2009 on Food.com

    Recipe #47195

    Reviewed Basmati Rice - Indian Style
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     |  By Tigerlillyblu

    "Very good recipe and easy to put together. Had the in-laws over (MIL is a great indian cook and she enjoyed it very much!!!"

    Nov 8, 2009 on Food.com

    Recipe #198948

    Reviewed Chicken Tikka Masala
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     |  By tgobbi

    "Great recipe and very easy to put together...everyone enjoyed it. I used boneless chicken thighs, but next time will try it with chicken breast. :"

    Nov 8, 2009 on Food.com

    Recipe #25587

    Reviewed Absolute Best Ever Lasagna
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     |  By ratherbeswimmin'

    "Very good. Used only 1 pound of ground beef and cut all the other ingrediants in half except the onion and garlic and baked in 9X9 pan."

    Oct 27, 2009 on Food.com

    Recipe #28768

    Reviewed Whole Wheat Pancakes
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     |  (1 person found this helpful) |  By WJKing

    "Very light and fluffy. Added walnuts. Think it could use vanila extract, will try with it next time. Very good!"

    Mar 7, 2009 on Food.com

    Recipe #47669

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