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    Sweet'n'Spicy Chef

    Member since May 2006

    Chef #315671

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    56 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ground Turkey Chili For People Who Hate Ground Turkey

    Handle
    Friday, Jul 31, 2009 on Food.com
     |  145 Reviews  |  By Beeks
    LinMarie says:

    "This is a good recipe but I found that one critical step was missing that explained why 2 tbspns of chili powder could make anything mild? When using spices like chili/cumin powder, it's important to roast the spices to get the flavour and heat out - this is standard in Indian cooking for example. So after step 2, put the spices and saute for 1..."

    Reviewed Beef Bourguignon

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    Tuesday, Mar 31, 2009 on Food.com
     |  14 Reviews  |  By Just Call Me Martha
    LinMarie says:

    "This was so yummy! The prep time takes a bit of time but after the pot is in the oven it's a breeze. The wine and the cognac make such a nice aroma. It was a big hit and it was even yummier the next day! My only adds were a bit of sage with the thyme to the chuck beef I used and also would be to parboil the onions for about 10mins, they weren'..."

    Reviewed Oven Fried Eggplant (Aubergine)

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    Tuesday, Mar 24, 2009 on Food.com
     |  292 Reviews  |  By James Craig
    LinMarie says:

    "This was divine! I made the recipe as is except that I had used onion powder and seasoned bread crumbs so omitted the Italian seasoning. After baked, I drizzled the eggplant with some homemade pizza sauce. My only tip would be to use the bottom rack of the oven to get the eggplant a nice golden color. DH raved about it! Thanks for a keeper!"

    Reviewed Smoked Salmon and Asparagus Quiche

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    Monday, Mar 9, 2009 on Food.com
     |  5 Reviews  |  By josamky1063
    LinMarie says:

    "I made a few different quiche at a brunch, & this was the big hit at my brunch. I used fresh baby asparagus (just blanched them for 15 mins in boiling salted water) and used the extra stalks to make a pattern on the quiche like Fairy Nuff's picture. The only change I made was to use a sour cream/milk mix instead of whipping cream. Thanks for a ..."

    Reviewed Ultimate Pizza Sauce

    Handle
    Friday, Feb 20, 2009 on Food.com
     |  315 Reviews  |  By SAMS_Club
    LinMarie says:

    "I realized I didn't have pizza sauce & knew recipezaar would not dissapoint! This was so delicious!! The fennel is a nice touch - adds some sweetness & texture to the sauce. I didn't have tomato paste/sauce on hand, but used a can of crushed tomatoes & it worked great. DH even commented on the sauce too!"

    Reviewed Why-I-Joined-Zaar Carrot Cake

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    Monday, Jan 12, 2009 on Food.com
     |  452 Reviews  |  By Lennie
    LinMarie says:

    "I made this for DH's birthday cake- it turned out fabulous! I added some raisins and doubled the frosting. Next time I may make 2.5 frosting to have a thicker middle layer of frosting. So yummy!! Thanks for sharing!"

    Reviewed Spicy King Prawns

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    Monday, Jan 12, 2009 on Food.com
     |  29 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "This was very yummy! I wasn't sure what sweet paprika was.. just had paprika? But I added sauteed onions and some tomatoes too. And think I'll add some ground coriander to the spices next time. Great recipe - thanks for sharing!"

    Reviewed Spinach, Tomato and Feta Quiche

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    Monday, Jan 12, 2009 on Food.com
     |  70 Reviews  |  By Sackville
    LinMarie says:

    "This was a great recipe! Very easy to alter as well. I followed the recipe for the most part - only changes were using sourcream & milk instead of creme fraiche. I made 2 quiches for a brunch - i added sauteed onions & turkey sausage; and the other one was smoked salmon, cheddar, spinach & mushroom. Got rave reviews - thanks again!"

    Reviewed Broiled Tilapia With Thai Coconut- Curry Sauce

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    Wednesday, Aug 13, 2008 on Food.com
     |  110 Reviews  |  By GaylaJ
    LinMarie says:

    "I had some Tilapia & wanted to try something different & this was wonderful! The only changes I made were to use 3/4 cup of finely cut red onion & 1/4 cup of green onion. I sauteed the onion first till light brown and then add the peppers which adds to the thickness & flavor of the sauce. I was hesitant about using 2 tsps of paste, but the heat..."

    Reviewed Coconut Cupcakes With White Chocolate Cream Cheese Frosting

    Handle
    Thursday, Jul 3, 2008 on Food.com
     |  (1 person found this helpful) |  51 Reviews  |  By Bev
    LinMarie says:

    "These cupcakes were a hit at the baby shower. People liked the fact that it wasn't too sweet & some were amazed that I made them - they thought they were NYC bakery made! The frosting was great & added the sweetness but I think I would add a bit of sugar to the batter to sweeten it up cake a notch. Thanks so much for posting!"

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