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    Sweetpea12879

    Yorkville, IL

    Chef #223926

    Yorkville, IL

    Joined: Jun 19, 2005

    Birthday: Jan 28

    7 reviews by Sweetpea12879

    1 - 7 of 7 sorted by Date | Rating | Helpful

    Reviewed Green Tea Pound Cake
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      |  By kittycatmom

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    "DH and I really enjoyed this pound cake. It was refreshing and was a nice ending to our asian themed meal! Thanks for a great recipe. I will definitely make this again."

    Sep 23, 2009 on Food.com

    Recipe #366140

    Reviewed Better Batter Butter Rolls
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      |  By KerryBnTX

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    "Great recipe! My family ate almost all of them in one sitting. They didn't care about the rest of dinner, they just wanted to know if there were more rolls! Will definitely be making this again."

    Jun 8, 2009 on Food.com

    Recipe #79551

    Reviewed Garbanzo Beans With Wisconsin Feta Cheese and Sun-Dried Tomatoes
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      |  By LilPinkieJ

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    "Jess4Freedom,This sounds like a great recipe and I would love to make it. I adore Boursin cheese! However, in the text you referenced tomato juice, V-8 juice and chicen stock, but the ingredient list is missing these things and their amounts. Thanks!"

    Jul 4, 2008 on Food.com

    Recipe #311347

    Reviewed Wisconsin Garbanzo Beans & Feta Cheese
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      |  By LilPinkieJ

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    "Jess4Freedom,This sounds like a great recipe and I would love to make it. I adore Boursin cheese! However, in the text you referenced tomato juice, V-8 juice and chicen stock, but the ingredient list is missing these things and their amounts. Thanks!"

    Jul 4, 2008 on Food.com

    Recipe #305451

    Reviewed Nadav's Delicious Challah
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      |  (1 person found this helpful) |  By Mirj

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    "I have made this recipe several times now and it is fool-proof. It is one of my most requested bread recipes and always gets rave reveiws for taste; as well as, the beautiful apperance of the loaves."

    Jul 29, 2007 on Food.com

    Recipe #95386

    Reviewed Corn Dog Casserole
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      |  By Dancer^

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    "Great recipe!!! I used fresh sage, but other than that followed it exactly. I will definitely be making it again. (I just had to put ketchup on top and it was a nice touch."

    Jul 5, 2005 on Food.com

    Recipe #52240

    Reviewed Corn Dog Casserole
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      |  By Nancy Van Ess

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    "Great recipe!!! I used fresh sage, but other than that followed it exactly. I will definitely be making it again. (I just had to put ketchup on top and it was a nice touch."

    Jul 5, 2005 on Food.com

    Recipe #536

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