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"This was only my second time baking a cake from scratch and I was a little nervous. My husband only eats carrot cake from Baker's Square, but I wanted to be a little creative for his bday this year, so I tried this recipe. Made a 2-layer cake (I needed to add some extra sugar to make the icing stiff and toasted some coconut to put on top of the ic..."
"I've been using this for several months now and it's the only dough I will use from now on. I like to add a little garlic powder along with Italian seasoning to the dough. I usually need to add a little more flour (1/2c) to get the right consistency. It's a hit in my family!"