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"Baker beware...this recipe calls for way too much baking powder. Mine came out too puffy and crumbly. After researching further, I discovered several other recipes that use only 2 tsp. of baking powder. I think this recipe has a mis-print."
"Delicious! I can't believe how flavorfull this was...and healthy. I am so pleased to have a "go-to" recipe for a quick week night dinner. I used cod instead of tilapia and I served it with steamed broccoli and wild rice. Absolutely yummy!"
"This is so easy to make and it tastes wonderful!. My son loved it so much, he asked me to make it for his 4th grade class on his birthday and they loved it too! Thanks!!"
"I can't vouch for the cake since I only made the frosting but the frosting was outstanding! My Mother-in-Law said it remined her of a coconut chiffon cake she used to get from a bakery in NYC years ago. I used it to frost a white chocolate cake and it was a huge hit. Thanks for posting."
"I added a cup of beef stock with the wine to cut the strong flavor of the wine and it turned out delicious. This is my favorite chicken dish and I have made it at least half a dozen times. Thanks for posting it!"
"These were tasty and easy. We flattened them out a bit and put chocolate sprinkles on before baking and they turned out great."
"I don't eat creamed onions but my hubby's family does so I made these for them and they really enjoyed them. I used frozen pearl onions and it worked out perfectly."