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    You are in: Home Page / Reviews
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    SweetySJD

    Member since Oct 2006

    Chef #360437

    From United States

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    435 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Loaded Potato and Buffalo Chicken Casserole

    Handle
    Saturday, Nov 8, 2014 on Food.com
     |  43 Reviews  |  By internetnut
    LinMarie says:

    "So good. Made exactly as written and it's absolutely delicious!"

    Reviewed Rigatoni With Chicken and a Mushroom Sauce

    Handle
    Sunday, Nov 6, 2011 on Food.com
     |  2 Reviews  |  By ButterflyVioletta
    LinMarie says:

    "This was delicious! I made as written without adding salt & pepper. I didn't think it needed any, but my roommate did add a little. I wasn't sure if the chicken was supposed to be precooked, I added it raw and it turned out well, but I think next time I might brown it a bit beforehand. Thank you!"

    Reviewed Thai Noodles With Peanut Sauce

    Handle
    Sunday, Oct 30, 2011 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By ButterflyVioletta
    LinMarie says:

    "This was absolutely delicious! I used the whole 1 lb. package of spaghetti and 3 chicken breasts. I don't know if the recipe was intended to be 4 breast halves, because even with the extra pasta 3 seemed like a ton of chicken. That's okay though, I liked it meaty. I didn't change any other amounts. The sauce really clung to the noodles which I lik..."

    Reviewed Mommy's Meatloaf

    Handle
    Sunday, Oct 30, 2011 on Food.com
     |  1 Reviews  |  By ButterflyVioletta
    LinMarie says:

    "Really great meatloaf! I left out the parsley and capers. There was a little over 2 lbs of ground beef, but I kept all the other amounts the same. Very easy to throw together. I made it in a glass loaf pan and it took about 1 1/2 hours to get up to the right temp. Thank you!"

    Reviewed Veggie Ham and Eggs

    Handle
    Saturday, Oct 22, 2011 on Food.com
     |  2 Reviews  |  By 55tbird
    LinMarie says:

    "Made this two mornings in a row - it's delicious! I made it as written the first time. Next morning I used green and red pepper, added in some garlic and waited till it was almost cooked to add the green onion. I will make this again for sure! Thank you!"

    Reviewed Texas Ranch-Style Stew

    Handle
    Saturday, Oct 22, 2011 on Food.com
     |  1 Reviews  |  By 55tbird
    LinMarie says:

    "Very good stew! I used a half each of green and red pepper, and mini rotini pasta instead of the shells. The baked beans gave it a very interesting flavor. This is a very filling stew that is great for a one-dish meal. Also, it's very simple to put together. Thank you!"

    Reviewed Lentil Soup

    Handle
    Monday, Oct 17, 2011 on Food.com
     |  1 Reviews  |  By Veggie Girl.
    LinMarie says:

    "This was great soup. It's pretty easy and so healthy and satisfying. I thought that it tasted even better the next day! Thank you!"

    Reviewed Mayonnaise Biscuits

    Handle
    Monday, Oct 17, 2011 on Food.com
     |  2 Reviews  |  By Veggie Girl.
    LinMarie says:

    "This makes it so simple to make biscuits from scratch. I made these to serve with soup and then used a couple leftover ones for biscuits and gravy the next morning. They were great both ways! Thanks for posting!"

    Reviewed Artichoke Chickpea Hummus

    Handle
    Monday, Oct 10, 2011 on Food.com
     |  2 Reviews  |  By Veggie Girl.
    LinMarie says:

    "Very good! I used chickpeas that I cooked myself rather than canned, and water instead of broth. Because of that I added about one extra teaspoon of salt. I didn't have any parsley so I just left it out. It definately needs to sit a few hours in the refrigerator before serving to allow the flavors to combine. I served it with pita bread and it was..."

    Reviewed Unbelievably Easy Potato Soup

    Handle
    Thursday, Oct 6, 2011 on Food.com
     |  (1 person found this helpful) |  88 Reviews  |  By Vina
    LinMarie says:

    "LOVE this! So simple and satisfying. The first time I made as written, except used some leftover vegetable broth instead of the water. The next time (the very next night!) I used water, but also added in some carrots. It was already the thickness I wanted, as I like really thick soups, so instead of milk I stirred in a little sour cream. There are..."

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