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    SweetySJD

    Portland, OR

    Chef #360437

    Portland, OR

    Joined: Oct 07, 2006

    Birthday: Nov 29

    433 reviews by SweetySJD

    1 - 10 of 433 sorted by Date | Rating | Helpful

    Reviewed Rigatoni With Chicken and a Mushroom Sauce
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      |  By ButterflyVioletta

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    "This was delicious! I made as written without adding salt & pepper. I didn't think it needed any, but my roommate did add a little. I wasn't sure if the chicken was supposed to be precooked, I added it raw and it turned out well, but I think next time I might brown it a bit beforehand. Thank you!"

    Nov 6, 2011 on Food.com

    Recipe #296099

    Reviewed Thai Noodles With Peanut Sauce
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      |  (1 person found this helpful) |  By ButterflyVioletta

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    "This was absolutely delicious! I used the whole 1 lb. package of spaghetti and 3 chicken breasts. I don't know if the recipe was intended to be 4 breast halves, because even with the extra pasta 3 seemed like a ton of chicken. That's okay though, I liked it meaty. I didn't change any other amounts. The sauce really clung to the noodles which I lik..."

    Oct 30, 2011 on Food.com

    Recipe #376840

    Reviewed Mommy's Meatloaf
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      |  By ButterflyVioletta

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    "Really great meatloaf! I left out the parsley and capers. There was a little over 2 lbs of ground beef, but I kept all the other amounts the same. Very easy to throw together. I made it in a glass loaf pan and it took about 1 1/2 hours to get up to the right temp. Thank you!"

    Oct 30, 2011 on Food.com

    Recipe #285787

    Reviewed Veggie Ham and Eggs
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      |  By 55tbird

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    "Made this two mornings in a row - it's delicious! I made it as written the first time. Next morning I used green and red pepper, added in some garlic and waited till it was almost cooked to add the green onion. I will make this again for sure! Thank you!"

    Oct 22, 2011 on Food.com

    Recipe #222025

    Reviewed Texas Ranch-Style Stew
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      |  By 55tbird

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    "Very good stew! I used a half each of green and red pepper, and mini rotini pasta instead of the shells. The baked beans gave it a very interesting flavor. This is a very filling stew that is great for a one-dish meal. Also, it's very simple to put together. Thank you!"

    Oct 22, 2011 on Food.com

    Recipe #406739

    Reviewed Lentil Soup
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      |  By Veggie Girl.

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    "This was great soup. It's pretty easy and so healthy and satisfying. I thought that it tasted even better the next day! Thank you!"

    Oct 17, 2011 on Food.com

    Recipe #453187

    Reviewed Mayonnaise Biscuits
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      |  By Veggie Girl.

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    "This makes it so simple to make biscuits from scratch. I made these to serve with soup and then used a couple leftover ones for biscuits and gravy the next morning. They were great both ways! Thanks for posting!"

    Oct 17, 2011 on Food.com

    Recipe #455707

    Reviewed Artichoke Chickpea Hummus
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      |  By Veggie Girl.

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    "Very good! I used chickpeas that I cooked myself rather than canned, and water instead of broth. Because of that I added about one extra teaspoon of salt. I didn't have any parsley so I just left it out. It definately needs to sit a few hours in the refrigerator before serving to allow the flavors to combine. I served it with pita bread and it was..."

    Oct 10, 2011 on Food.com

    Recipe #450936

    Reviewed Unbelievably Easy Potato Soup
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      |  (1 person found this helpful) |  By Vina

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    "LOVE this! So simple and satisfying. The first time I made as written, except used some leftover vegetable broth instead of the water. The next time (the very next night! I used water, but also added in some carrots. It was already the thickness I wanted, as I like really thick soups, so instead of milk I stirred in a little sour cream. There are..."

    Oct 6, 2011 on Food.com

    Recipe #74275

    Reviewed Herbed Potato Crisps
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      |  By bluemoon downunder

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    "Easy and good! This would be great as a side dish or a snack. Thank you!"

    Oct 6, 2011 on Food.com

    Recipe #119124

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