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    Member since Oct 2012

    Chef #2444273

    From United States

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    Reviewed Chicken Taco (Crockpot)

    Thursday, Oct 11, 2012 on

    I make this all the time! Never had a problem using frozen ingredients (frozen chicken breast, frozen corn/mixed veggies) and just tossing everything in the crockpot for 8 hours. Use mild Rotel and mild taco seasoning for when the kids are over, and when it's just myself and my husband we prefer hot Rotel and spicy taco seasoning! Served over ins...

    Reviewed Banana Banana Bread

    Thursday, Oct 11, 2012 on

    A great "basic" recipe that is easy to make additions. I've done this several times adding a bag of mini chocolate chips - always excellent. I've also tried adding 1/2 cup of peanut butter and a half bag of peanut butter chips - also came out excellent! There's really no way you can go wrong with this one."

    Reviewed Smoked Sausage Beer Cheese Soup

    Thursday, Oct 11, 2012 on

    Made a double batch for a work luncheon. Turned out a little too salty (probably from the andouille sausage I chose). Added a generous pinch of brown sugar to tone down the salt and enhance the beer flavor - worked like a charm! And ditto to other comments about using a dark beer. I love cooking with beer, and this soup needs that rich, deep flav...

    Shared Recipe Full-Flavor Beer Bread

    Thursday, Oct 11, 2012 on

    "A chewy, filling beer bread that pairs great with homemade soups. And very simple to make (mix everything. bake it. that's it). I've included a couple tips for a slightly sweeter bread, or a slightly herb-flavored bread; whichever compliments the beer you choose. Beer bread can also make a great (and Cheap!) holiday gift! Especially handy for cowor..."

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